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Green tea for improving body and preparation method of green tea

A technology of green tea and body, applied in the direction of tea treatment before extraction, etc., can solve the problems of single green tea components and simple functions, and achieve the effect of rich nutrition, convenient operation and simple process

Inactive Publication Date: 2013-08-07
MASHI MANOR NANJING FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Yet existing green tea composition is single, and function is simple, can't satisfy people's demand

Method used

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  • Green tea for improving body and preparation method of green tea

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The green tea for improving the body is made of the following components by weight: 60 parts of tomatoes, 20 parts of green tea, 5 parts of soybeans, 5 parts of pumpkin seeds, 5 parts of Chinese yam, 5 parts of carrots and 5 parts of honey, and the rest is water; Also includes Probiotics 10 6 -10 9 cfu / ml.

[0028] Its preparation method comprises the following steps:

[0029] (1) Squeeze tomatoes into juice tomato juice;

[0030] (2) Roast green tea, soybeans, pumpkin seeds, Chinese yam and carrot at 120°C for 20 minutes, and grind them to 150 mesh to obtain green tea powder, soybean powder, pumpkin seed powder, Chinese yam powder and carrot powder;

[0031] (3) Mix green tea powder, soybean powder, pumpkin seed powder, yam powder, carrot powder and water evenly, homogenize at 20mPa65°C, and sterilize at 95°C; then mix evenly with tomato juice to obtain a feed liquid mixture;

[0032] (4) Cool the feed-liquid mixture to 48°C, add probiotics, and ferment at 40°C for...

Embodiment 2

[0035] The green tea for improving the body is made of the following components by weight: 80 parts of tomatoes, 40 parts of green tea, 15 parts of soybeans, 15 parts of pumpkin seeds, 15 parts of Chinese yam medicine, 15 parts of carrots and 15 parts of honey, and the rest is water; Includes Probiotics 10 6 -10 9 cfu / ml.

[0036] Wherein, the probiotics are Streptococcus thermophilus, Lactobacillus acidophilus or Lactobacillus casei.

[0037] The present invention also provides a preparation method of green tea for improving health, comprising the following steps:

[0038] (1) Squeeze tomatoes into juice tomato juice;

[0039] (2) Roast green tea, soybeans, pumpkin seeds, Chinese yam and carrot at 130°C for 40 minutes, and grind them to 250 mesh to obtain green tea powder, soybean powder, pumpkin seed powder, Chinese yam powder and carrot powder;

[0040] (3) Mix green tea powder, soybean powder, pumpkin seed powder, yam powder, carrot powder and water evenly, homogenize ...

Embodiment 3

[0044] Green tea for improving the body is made of the following components by weight: 70 parts of tomatoes, 30 parts of green tea, 10 parts of soybeans, 10 parts of pumpkin seeds, 10 parts of Chinese yam, 10 parts of carrots and 10 parts of honey; also includes probiotics 10 parts 6 -10 9 cfu / ml.

[0045] Wherein, the probiotic is a combination of Streptococcus thermophilus, Lactobacillus bulgaricus, Bifidobacterium, Lactobacillus acidophilus or Lactobacillus casei; optionally, it can be any one.

[0046] The present invention also provides a preparation method of green tea for improving health, comprising the following steps:

[0047] (1) Squeeze tomatoes into juice tomato juice;

[0048] (2) Roast green tea, soybeans, pumpkin seeds, Chinese yam and carrot at 125°C for 30 minutes, and grind them to 200 mesh to obtain green tea powder, soybean powder, pumpkin seed powder, Chinese yam powder and carrot powder;

[0049] (3) Mix green tea powder, soybean powder, pumpkin seed ...

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Abstract

The invention provides green tea for improving a body. The green tea is prepared from the following components in parts by weight of 60-80 parts of tomato, 20-40 parts of green tea, 5-15 parts of soybean, 5-15 parts of pumpkin seed, 5-15 parts of common yam rhizome, 5-15 parts of carrot, 5-15 parts of honey and the balance of water; and the green tea also comprises 10<6>-10<9>cfu / ml of probiotics. The green tea for improving the body is abundant in nutrition, and cheap in materials, and has the effects of nourishing and protecting the stomach after being eaten for a long period of time by combination of the green tea, the tomato, the common yam rhizome, the soybean and the tomato.

Description

technical field [0001] The invention belongs to the field of food, and in particular relates to a green tea for improving the body and a preparation method of the green tea for improving the body. Background technique [0002] Along with economic development, people's work pressure is bigger, causes people's physical condition to deteriorate, and morbidity rate is very high. The method for treating various diseases is a lot, adopts the method for drug therapy usually. However, drug treatment usually needs to last for a long time. Long-term drug use increases the economic and mental burden of the patient, makes the patient feel bored, and also increases the burden on the kidneys, which is not conducive to health. [0003] Green tea is the most perfect food that people can get from nature so far. It can not only quench people's thirst, but also supplement various minerals needed by the human body. The nutritional value of green tea is recognized by people. With the continuou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
Inventor 邵云官郝梅江华严雯
Owner MASHI MANOR NANJING FOOD
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