Low-energy hard candy
A low-energy, hard candy technology, applied in the field of edibles, can solve problems such as high sugar content, increased sugar metabolism burden, unfavorable health, etc., and achieve the effects of improving immunity, reducing metabolic burden, and improving taste
Inactive Publication Date: 2013-07-03
上海中道糖业有限公司
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- Abstract
- Description
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AI Technical Summary
Problems solved by technology
At present, while hard candy is playing an important role, it also poses a threat to people's health: because hard candy mostly uses white granulated sugar or sucrose as raw material, the sugar content is high and the calories are high. burden, unhealthy
Method used
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Experimental program
Comparison scheme
Effect test
Embodiment 1
[0022] 100 kilograms of low-energy hard candy of the present invention, the content of each component is: 40 kilograms of lactose, 20 kilograms of microencapsulated catechin-tea flavone crystals, 10 kilograms of beta-carotene, and 10 kilograms of oligosaccharides kg, 0.1 kg of vitamin C and some other auxiliary materials.
Embodiment 2
[0024] 100 kilograms of low-energy hard candy of the present invention, the content of each component is: 60 kilograms of lactose and maltose mixture, 10 kilograms of microencapsulated catechin-tea flavone crystals, 5 kilograms of beta-carotene, oligomeric Sugar is 5 kg, 0.2 kg of vitamin C and some other auxiliary materials.
[0025]
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The invention discloses a low-energy hard candy comprising an edible sugar material with a weight percentage of 40-60% and microencapsulated catechin-tea flavonoid crystals with a weight percentage of 10-20%. The hard candy provided by the invention has the advantages that: the microencapsulated catechin-tea flavonoid crystals are adopted as a candy-making raw material, such that antibacterial and antiviral substances can be taken when the candy is eaten, and a health-preserving function is provided; beta-carotene is added, such that trace element necessary for human body can be supplemented, and immunity can be improved and an anticancer effect is provided; oligosaccharide is added, such that mouthfeel can be changed, body metabolism load can be reduced, and immunity can be improved; vitamin C is added, and serves as an antioxidant with catechin, such that the antibacterial and antiviral effect of catechin can be better developed.
Description
[0001] technical field [0002] The invention relates to an edible product, in particular to a sugar edible product. [0003] Background technique [0004] Hard candy plays an important role in people's daily life, especially in festive festivals and other occasions. Hard candy is a candy made by boiling at high temperature. It has a high dry solid content and the sugar body is hard and brittle, so it is called hard candy. Belong to amorphous non-crystalline structure. Hard candy is popular because it melts slowly at the entrance and is resistant to chewing. At present, while hard candy is playing an important role, it also poses a threat to people's health: because hard candy mostly uses white granulated sugar or sucrose as raw material, the sugar content is high and the calories are high. Burden, not conducive to health. [0005] Contents of the invention [0006] In view of the above problems, the object of the present invention is to provide a low-energy hard can...
Claims
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IPC IPC(8): A23G3/36A23G3/42
Inventor 不公告发明人
Owner 上海中道糖业有限公司
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