Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparation method of instant rolled battercake with vegetables

A technology for pancakes and vegetable wraps is applied in the field of preparing instant pancakes and cabbages, and achieves the effects of increasing health care, nutrition and health care function, and promoting appetite.

Inactive Publication Date: 2013-06-12
SHANDONG YIBAO BIOLOGICS
View PDF5 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] In order to solve the serious problem of the place and time restrictions in eating rolled pancakes, the present invention provides a pancake that can be produced in batches, is convenient to carry, is convenient to eat, Preparation method of safe and hygienic instant pancake and cabbage

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method for instant pancakes and rolls, comprising the following steps:

[0026] (1) Make pancakes, each packaged individually into pancake packs; pancakes are mainly made of buckwheat noodles, bean noodles, and corn flour, with special biological materials such as collagen or chondroitin sulfate added, eggs, sugar, salt, puffing agent, and cooking oil added The ingredients are cooked with water and pulp, cooked and peeled off in a pancake machine, and then directly entered into special equipment to be folded into piles enough for one person.

[0027] In order to increase the nutrition of pancakes, collagen or chondroitin sulfate can be added to the raw materials for making pancakes.

[0028] (2) The side dishes are vacuum-packed after fresh-keeping treatment. The side dishes are green onions, pickled mustard, radish, olives or dried tofu. Soak in 0.05% potassium sorbate solution for 5 minutes, remove and dry naturally, spray 2% calcium chloride solution, ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to the technical field of instant food, and in particular relates to a preparation method of an instant rolled battercake with vegetables. The method comprises the following steps of: (1) preparing battercake, each share of which is packed separately to obtain battercake bags; (2) performing freshness treatment and vacuum packaging on the vegetables to obtain vegetable bags; (3) packing sauce separately to obtain sauce bags; and (4) packing the battercake bags, the jardiniere bags and the sauce bags together to obtain the instant rolled battercake with the vegetables. The rolled battercake prepared by the method is simple, easily available, convenient to carry and eat, and beneficial to body health as being formed by various coarse grains; and as various biological raw materials are added to the food, the health care function of the food is improved. The instant rolled battercake fills the gap of convenient food of battercake with vegetables and sauce in collocation, and the food nutrition collocation and flavor collocation are improved on the basis of convenience and instance. Existing battercake in the market is matched with various other auxiliary materials, so that the battercake is more delicious and nutritious. The instant rolled battercake is non-fried, high-protein and low-fat, and meets the healthy diet requirement of modern people.

Description

[0001] technical field [0002] The invention relates to the technical field of instant food, in particular to a preparation method of instant pancake and cabbage. Background technique [0003] Pancakes are foods that cannot be separated from the regions north of the Yangtze River in my country, especially Shandong, Henan, Hebei, Northeast, Subei, and Anhui throughout the year. It is prosperous in Shandong and originated very early. It is made by grinding whole grains into batter, pouring it into pans, spreading it flat with pancake pans and baking it. There are many kinds of pancakes. From the perspective of raw material suppliers, there are rice noodle pancakes, bean noodle pancakes, corn flour pancakes, sorghum noodle pancakes, sweet potato noodle pancakes, etc.; according to different tastes, there are salty pancakes, sour pancakes, sweet pancakes, spiced pancakes, etc. Pancakes are not easy to deteriorate and easy to store. [0004] Pancakes, baked into cakes, ha...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/00A23L33/00
Inventor 孔庆保赵静
Owner SHANDONG YIBAO BIOLOGICS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com