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Process for directly processing instant sea cucumber by using living sea cucumber

A sea cucumber, direct technology, applied in the field of sea cucumber industrial technology, can solve the problems affecting the edible taste of sea cucumber, the nutritional value of sea cucumber and the loss of biological active substances, and achieve the effect of realizing mechanized production and processing and strong operability.

Inactive Publication Date: 2013-06-05
戴世林
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the loss of a large amount of nutritional value and biologically active substances of sea cucumbers during processing and water fermentation, it affects the taste of sea cucumbers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0014] A process for directly processing live sea cucumbers into instant sea cucumbers, which mainly includes the following processes:

[0015] A. Rinse: Select 10 parts of live sea cucumbers, open the stomach, drain the water, and let dry naturally for about 5 minutes. The back of the sea cucumber is separated by a cross section of 1 cm, and the depth is 1 / 2 of the height of the sea cucumber. Put it into a clean stainless steel container and add 4 portions of soft white sugar, stir evenly, seal with plastic wrap, and marinate for 25 minutes at a temperature of 5 degrees Celsius. In this step, soft white sugar has a faster penetration rate than other substances, so it can brake water and other liquids in the sea cucumber faster.

[0016] B. Stirring: Take out the sea cucumber in step A, open the sealing paper, clamp the stirring tool between your fingers, and penetrate into the bottom of the container to stir evenly; the sequence is: first stir clockwise for 10 minutes, then immedi...

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Abstract

The invention discloses a process for directly processing an instant sea cucumber by using a living sea cucumber. The process is characterized by mainly comprising the following processes of: A, washing; B, stirring; C, heating; D, cooling; E, washing; and F, brewing. The living sea cucumber is directly processed into the edible sea cucumber, no preservative is added in the brewing process, the whole process is kept purely natural, and the instant sea cucumber is processed under the physical action. Meanwhile, the nutritional ingredients of the sea cucumber are ensured to the maximum extent by using the process. In addition, the process is free of complex machines and expensive auxiliary materials in the whole making process, strong in operability, free of special external conditions in the implementation process and capable of realizing mechanical production and processing; and a catalyst is also common and cheap, and technical workers do not need to be specially trained in the whole process.

Description

Technical field [0001] The invention belongs to the sea cucumber process, and specifically relates to a process for directly processing live sea cucumbers into instant sea cucumbers. Background technique [0002] Sea cucumbers belong to the order of invertebrates, the phylum Echinoderm, the class of sea cucumbers, and the order Scutellaria. According to statistics, there are about 40 edible sea cucumbers in the world, and my country accounts for about 20 species. Nutritional analysis shows that the sea cucumber body wall has high nutritional value. Among them, the collagen and its degradation products, fucosyl chondroitin sulfate, pharyngeal saponins and many other saponins contained in the sea cucumber body wall are important. Biologically active substances. In recent years, the effects of sea cucumbers have been more and more recognized by people, which has resulted in an increasing demand for sea cucumbers, and the breeding and processing industries of sea cucumbers have als...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/325A23L17/00A23L17/50
Inventor 戴世林
Owner 戴世林
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