Preparation method for breakfast biscuits with plateau distinguished features

Abstract

The invention discloses a preparation method for breakfast biscuits with plateau distinguished features, wherein the biscuits mainly comprise highland barley butter biscuits, ginseng fruit biscuits, common turnip high fiber biscuits and sandwich biscuits processed on the basis of the three kinds of biscuits. Common turnips, highland barleys, ginseng fruits (silverweed cinquefoil roots) and other Tibetan specific resources are used as raw materials, the raw materials are combined scientifically, and nutrition and health care breakfast products are developed. The kinds and forms of the common turnips, the ginseng fruits, the highland barleys and the like are enriched, and economic efficiency is improved. The usage range and additive amount of the common turnips, the highland barleys and the lime are emphasized to be developed, the specific Tibetan resources are fully utilized in the products, and the market prospect is wide. The common turnips and the ginseng fruits are cooperated with different chocolates to be processed into sandwich biscuits, nutrition of the products is increased, and colors and luster of the raw materials are well utilized. Common turnip powder is added into the breakfast biscuits, the high-fiber characteristic of the products is endowed, and effect characteristics such as anti-altitude reaction of the common turnips are well played.

Description

technical field [0001] The invention relates to a biscuit and a preparation method thereof, and more specifically relates to the preparation of a biscuit using plateau specialty products. Background technique [0002] The Tibet Autonomous Region is located in the southwestern border of my country, with an average altitude of more than 4,000 meters. Although its geographical location and unique plateau climate have brought certain obstacles to the development of Tibet, it has also produced many unique biological resources, such as yaks. , Cordyceps sinensis, coriander root, ginseng fruit (also known as Jue Ma), highland barley, saffron, rhodiola, etc. Among them, coriander root is a unique medicinal and edible plant that grows in high-altitude areas. It can significantly relieve symptoms such as hypoxia, anti-fatigue, and acclimatization. At the same time, the price is low and it is suitable for development. However, due to the low public awareness of coriander root resources...

AI Technical Summary

Problems solved by technology

However, due to the low public awareness of coriander root resources, the low level of existing processing technology in the producing area, and the poor smell and taste of coriander root, it is mainly used for direct consumption or processing of pickles locally, and also has activities such as preparing polysaccharides for its efficacy. Substances, such as Lu Ming and others published "Technology Research on Extracting Polysaccharides from Tibetan Persimmon Roots by Microwave Method" ("China Forestry By-products" 2011 01 issue), Jiang Siping and others have also done more research on the activity of coriander root extracts, published "Preliminary study on the anti-hypoxic effect of Tibetan coriander root extract on mice", "preliminary study on the regulatory effect of coriander root extract on hyperlipidemia rats" ("Sichuan Animals" 2009, 06; 2010, 03)