Method for preparing compounded collecting agent of vegetable fatty acid diethanolamide ester soap
A technology of fatty acid diethanolamide ester and fatty acid diethanolamine, which is applied in solid separation, flotation and other directions, can solve the problems of low temperature flotation effect, poor mineral processing performance and high mineral processing cost, achieve good chemical stability and reduce mineral processing cost , the effect of high flotation efficiency
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Embodiment 1
[0022] 1) Weigh 150g of corn oil fatty acid with an iodine value of 120 and 50g of diethanolamine (molar ratio 1.13:1) into a flask, then put the flask into a constant temperature oil bath with magnetic stirring, start stirring and heat up to 100 °C, carry out amide esterification reaction, react for 1 hour, then cool down to 70 °C for use;
[0023] C 17 h 33 COOH+NH(CH 2 CH 2 Oh) 2 C 17 h 33 CON(C 2 h 4 Oh) 2 +H 2 O,
[0024] Then weigh 30g sodium hydroxide and dissolve it in 100g water, control the temperature at 65°C, put it into a pear-shaped bottle, transfer the reacted fatty acid diethanolamide to a 500ML beaker, start stirring and slowly add sodium hydroxide solution to make it Carry out saponification reaction with unreacted oleic acid in the amide esterification reaction, the saponification reaction temperature is controlled at 80 ° C, and the stirring time is 20 minutes;
[0025] C 17 h 33 COOH+NaOH C 17 h 33 COONa+H 2 o
[0026] 2) Weigh 165...
Embodiment 2
[0031] 1) Weigh 280g of soybean oil fatty acid with an iodine value of 90 and 50g of diethanolamine (molar ratio 2:1) into a flask, then put the flask into a constant temperature oil bath with magnetic stirring, start stirring and heat up to 100 °C, carry out amide esterification reaction, react for 1 hour, then cool down to 70 °C for use;
[0032] C 17 h 33 COOH+NH(CH 2 CH 2 Oh) 2 C 17 h 33 CON(C 2 h 4 Oh) 2 +H 2 O,
[0033] Then weigh 60g of sodium hydroxide and dissolve it in 200g of water, control the temperature at 65°C, put it into a pear-shaped bottle, transfer the reacted fatty acid diethanolamide to a 500ML beaker, start stirring and slowly add sodium hydroxide solution to make it Carry out saponification reaction with unreacted oleic acid in the amide esterification reaction, the saponification reaction temperature is controlled at 80 ° C, and the stirring time is 20 minutes;
[0034] C 17 h 33 COOH+NaOH C 17 h 33 COONa+H 2 o
[0035] 2) Weigh ...
Embodiment 3
[0040] 1) Weigh 280g of cotton oil fatty acid with an iodine value of 135 and 26g of diethanolamine (molar ratio 4:1) in a flask, then put the flask into a constant temperature oil bath with magnetic stirring, start stirring and heat up to 100 °C, carry out amide esterification reaction, react for 1 hour, then cool down to 70 °C for use;
[0041] C 17 h 33 COOH+NH(CH 2 CH2 Oh) 2 C 17 h 33 CON(C 2 h 4 Oh) 2 +H 2 O,
[0042] Then weigh 60g of sodium hydroxide and dissolve it in 200g of water, control the temperature at 65°C, put it into a pear-shaped bottle, transfer the reacted fatty acid diethanolamide to a 500ML beaker, start stirring and slowly add sodium hydroxide solution to make it Carry out saponification reaction with unreacted oleic acid in the amide esterification reaction, the saponification reaction temperature is controlled at 80 ° C, and the stirring time is 20 minutes;
[0043] C 17 h 33 COOH+NaOH C 17 h 33 COONa+H 2 o
[0044] 2) Weigh 283...
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