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Tamayaki ball powder and preparation method thereof

A technology for balls and balls, which is applied in the field of balls and balls and its production, can solve problems such as being too greasy, and achieve the effect of simple production and low price.

Inactive Publication Date: 2013-05-08
杨恒坚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There are many kinds of materials used to make food, each with its own characteristics, but some are too greasy, and some are too high in protein content. Nowadays, consumers are pursuing healthy and delicious food. For these foods that are too greasy and high in protein content Food can only be "daunted", which brings many regrets to these consumers

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] The content of each component of Danwan Zidi ball powder is:

[0027] 8000 grams of corn starch, 8000 grams of high-gluten flour, 1800 grams of sticky rice flour, 900 grams of glutinous rice flour, 45 grams of squid powder, 90 grams of onion powder, 90 grams of monosodium glutamate powder, 90 grams of baking powder, 180 grams of salt, 450 grams of wheat starch .

[0028] The mixing method of the above meatball powder is as follows: add the egg slurry of 118 eggs and 30000 ml of water, mix and stir well to form a slurry that can be used.

[0029] When making danwan zidi balls, the above-mentioned powder slurry is made into balls, and the balls are fired in an intermediate frequency heating furnace to make them heated quickly and evenly, so that the outer skin of the balls is golden in color, easy to form, and the taste is more crispy and delicious. The inside of the balls is burnt It can also keep the original taste of the raw materials, and the nutrients can be preserv...

Embodiment 2

[0031] The content of each component of Danwan Zidi ball powder is:

[0032] 7000 grams of the above corn starch, 7000 grams of high-gluten flour, 1700 grams of sticky rice flour, 800 grams of glutinous rice flour, 35 grams of squid powder, 80 grams of onion powder, 80 grams of monosodium glutamate powder, 80 grams of baking powder, 170 grams of salt, 350 grams of wheat starch gram.

[0033] The method of making danwan zidi balls in this embodiment is the same as that in embodiment 1.

Embodiment 3

[0035] The content of each component of Danwan Zidi ball powder is:

[0036] 9000 grams of the above corn starch, 9000 grams of high-gluten flour, 1900 grams of sticky rice flour, 900 grams of glutinous rice flour, 45 grams of squid powder, 90 grams of onion powder, 90 grams of monosodium glutamate powder, 90 grams of baking powder, 190 grams of salt, 450 grams of wheat starch gram.

[0037] The method of making danwan zidi balls in this embodiment is the same as that in embodiment 1.

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PUM

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Abstract

The invention discloses tamayaki ball powder and a preparation method thereof. The tamayaki ball powder comprises corn starch, strong flour, rice flour, glutinous rice flour, squid meal essence, onion powder, monosodium glutamate powder, baking powder, table salt and wheat starch. The preparation method of the tamayaki ball powder comprises the following steps of: 1) putting the corn starch, strong flour, rice flour, glutinous rice flour, squid meal essence, onion powder, monosodium glutamate powder, baking powder, table salt and wheat starch into a container; 2) uniformly stirring all raw material powder through a mixer; and 3) weighing and packing. The tamayaki ball powder disclosed by the invention can be used for preparing delicious and healthy food. Through the invention, consumers gain luck to get something nice to eat, and the food is healthy for sure while the price is low. The preparation method of tamayaki ball powder disclosed by the invention is simple, convenient and practical.

Description

technical field [0001] The invention relates to danwan zidi meatball powder and a preparation method thereof for making food, and belongs to the transformation technology of danwan zidi wanzi powder and the preparation method thereof. Background technique [0002] There are many kinds of materials used to make food, each with its own characteristics, but some are too greasy, and some are too high in protein content. Nowadays, consumers are pursuing healthy and delicious food. For these foods that are too greasy and high in protein content Food can only be "daunted", which brings many regrets to these consumers. Contents of the invention [0003] The object of the present invention is to provide a kind of danwan zidi ball powder that can make delicious and healthy food in consideration of the above problems. The invention enables consumers to have good taste and ensure healthy eating, and the price is cheap. [0004] Another object of the present invention is to provide a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/326A23L1/212A23P1/06A23L7/10A23L17/10A23L19/00A23P10/40
Inventor 杨恒坚
Owner 杨恒坚
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