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Cord-like Fenghuang Dancong black tea preparation method

A production method and phoenix technology, applied in the direction of tea processing before extraction, can solve the problems of lack of phoenix oolong tea single cong mountain rhyme and rich honey flavor, etc., and achieve the effect of high fruity fragrance, good effect and obvious mountain rhythm.

Inactive Publication Date: 2013-05-08
广东南馥茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The application combines the oolong tea greening process and black tea fermentation process to form a new tea product with unique flavor. It combines the sweetness of black tea and the floral and fruity aroma of oolong tea. Long aftertaste, long-lasting and foam-resistant quality characteristics, but lacks the unique single-cluster mountain charm and rich honey flavor of Fenghuang Oolong tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the preparation method of the cord-shaped Phoenix single-clump black tea with high honey orchid fragrance is as follows:

[0033] ⑴ Picking fresh leaves: Picking fresh leaves of the Phoenix narcissus variety Milanhuaxiang strain tea tree with one leaf and one bud or two leaves and one bud for a single line, which is longer than about 650 meters above sea level. The leaves are fresh with buds, and the picking time is from 13 to 16 pm on sunny days. When picking, only the honey orchid flower fragrance strain is selected, and the subsequent production process is completely only for this strain of tea green.

[0034] (2) Green exposure: put the above-mentioned fresh leaves flatly under ultraviolet rays with a wavelength of 330nm and irradiate them for 15 minutes with a thickness of 5 cm. In the airtight exposure box, the distance between the light source and the dark green is about 10 centimeters, and the irradiation intensity is 8 microwatts per square centim...

Embodiment 2

[0043] Embodiment 2: the preparation method of the cord-shaped Phoenix single cluster black tea with high ginger mother fragrance is as follows:

[0044] ⑴. Picking fresh leaves: Picking fresh leaves of one leaf and one bud or two leaves and one bud of the tea tree of the Phoenix Narcissus variety Jiangmuxiang strain that is longer than 800 meters above sea level for a single line. For fresh leaves, choose sunny days from 13 to 16 p.m. when picking. When picking, only choose the Jiangmuxiang strain and the follow-up production process is completely only for this strain of tea green.

[0045] (2) Green exposure: Put the above-mentioned fresh leaves flatly under the ultraviolet rays with a wavelength of 390nm and irradiate them for 30 minutes, with a thickness of 12 cm. In the airtight exposure box, the distance between the light source and the dark green is about 40 centimeters, and the irradiation intensity is 8 microwatts per square centimeter.

[0046] (3) Dry green: spread...

Embodiment 3

[0054] Embodiment 3: the preparation method of the cord-shaped Phoenix Dancong black tea with high bayberry fruit fragrance is as follows:

[0055] ⑴. Picking of fresh leaves: Picking fresh leaves of one leaf and one bud or two leaves and one bud of the tea tree of Phoenix Narcissus variety Yangmei Guoxiang strain tea tree that is longer than 1100 meters above sea level. The leaves are fresh with buds, and the picking time is from 13 to 16 pm on a sunny day. When picking, only the red bayberry fruity strain is selected, and the subsequent production process is completely only for this strain of tea green.

[0056] (2) Green exposure: Put the above-mentioned fresh leaves flatly under ultraviolet rays with a wavelength of 360nm and irradiate them for 25 minutes with a thickness of 10 cm. In the airtight exposure box, the distance between the light source and the dark green is about 20 centimeters, and the irradiation intensity is 10 microwatts per square centimeter.

[0057] (3...

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PUM

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Abstract

The invention relates to a cord-like Fenghuang Dancong black tea preparation method, sequentially comprising the following steps of: picking up fresh leaves, broiling the fresh leaves, drying the fresh leaves, touching the fresh leaves, naturally withering, twisting, fermenting, drying and baking with charcoal. The cord-like Fenghuang Dancong black tea preparation method is re-innovated by using a Fenghuang oolong tea collecting and processing process and a black tea refining process. The black tea prepared by using the method not only has the characteristics of natural flowery / fruity sharpness, strong honey taste, obvious hill rhythm, strong sweet force, and brewing resistance of Fenghuang oolong tea, but also has the characteristics of warm nature, warm stomach and mellow taste of the black tea. Furthermore, the prepared finished product tea has various natural floral note / fruity and specific plexus rhyme, can meet the requirements of consumers with different tastes, and is a tea production process with generalization significance.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making strip-shaped Phoenix single-clump black tea. Background technique [0002] Fenghuang oolong tea refers to the excellent single plant selected from the Fenghuang narcissus variety and the varieties, strains and strains bred under the natural conditions of Fenghuang Mountain, Chaoan County, Guangdong Province. Oolong tea is harvested by unique processing techniques such as drying green → making green (including touching green, shaking green and standing) → killing green → kneading → drying. It has a variety of natural floral aromas and special flavors. , is one of the six famous teas in the country. Fenghuang Oolong tea has clear yellow and bright soup color, obvious natural floral fragrance, strong honey flavor, obvious mountain charm, mellow and fresh taste, strong sweet aftertaste, extremely resistant to brewing quality characteristics, refreshing and thinking, pro...

Claims

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Application Information

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IPC IPC(8): A23F3/06
Inventor 林伟周
Owner 广东南馥茶业有限公司
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