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Chamomile chewable tablet and preparation technology thereof

A technology of chewable tablets and Chuju, which is applied in the field of Chuju chewable tablets and its preparation technology, can solve the problems that the final product cannot visually see the raw materials, does not conform to the original color, fragrance and shape, and achieves moderate hardness, complete shape, sweet and sour effect

Inactive Publication Date: 2013-05-01
ANHUI SCI & TECH UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the current data show that the raw materials of chewable tablets are used as medicine in the form of powder or extract, and the raw materials cannot be seen intuitively in the final product, which is not in line with the trend of modern food to pursue the original color, fragrance and shape of ingredients

Method used

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  • Chamomile chewable tablet and preparation technology thereof
  • Chamomile chewable tablet and preparation technology thereof
  • Chamomile chewable tablet and preparation technology thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A preparation method of Chuju chewable tablets, 280g dextrin (28%), 140g microcrystalline cellulose (14%), 130g dry starch (13%), 220g milk powder (22%), 70g sucrose (7%) After crushing and sieving, mix well, add 100g of water to prepare soft material; pass the prepared soft material through a 40-mesh sieve, dry in an oven at 50°C until the water content is 3%, and pass the dry particles through a 40-mesh sieve again.

[0026] Mix the dry granules, 20g of vitamin C (2%), and 140g of chrysanthemum petals (14%) evenly, spray magnesium stearate on the mold, compress with 300N pressure, 0.8g / tablet, and vacuum pack.

Embodiment 2

[0028] A preparation method of Chuju chewable tablet, 290g dextrin (29%), 140g microcrystalline cellulose (14%), 130g dry starch (13%), 220g milk powder (22%), 70g sucrose (7%) After crushing and sieving, mix well, add 100g of water to prepare soft material; pass the prepared soft material through a 40-mesh sieve, dry in an oven at 50°C until the water content is 3%, and pass the dry particles through a 40-mesh sieve again; Granules, 18g vitamin C (1.8%), 132g chrysanthemum petals (13.2%), mixed evenly, spray magnesium stearate on the mold, 300N pressure compression, 0.8g / tablet, vacuum packaging.

Embodiment 3

[0030] A preparation method of Chuju chewable tablets, 300g dextrin (30%), 170g microcrystalline cellulose (17%), 120g dry starch (12%), 210g milk powder (21%), 80g sucrose (8%) After crushing and sieving, mix well, add 100g of water to prepare soft material; pass the prepared soft material through a 40-mesh sieve, dry in an oven at 50°C until the water content is 3%, and pass the dry particles through a 40-mesh sieve again; Granules, 10g vitamin C (1%), 110g chrysanthemum petals (11%), mix evenly, spray magnesium stearate on the mold, press 280N pressure tablet, 0.8g / tablet, vacuum pack.

[0031] The raw and auxiliary materials adopted in embodiment 4 to embodiment 6 are as shown in table 1 (raw material unit: g)

[0032] The raw and auxiliary material batching list of table 1 embodiment 4-6

[0033]

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PUM

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Abstract

The invention relates to a preparation method of a chamomile chewable tablet, which is characterized in that the preparation method comprises the following steps of (1) soaking, drying chamomile, removing a sweet and bitter taste of the chamomile, (2) respectively crushing and sieving dextrin, microcrystalline cellulose, dry starch, a filling agent and cane sugar, and then mixing uniformly, (3) adding water according to a proportion of 1g water to 7-8g auxiliary material mixture, preparing a soft material, (4) allowing the prepared soft material to pass through a 40-mesh sieve, drying till the moisture content is 2-5%, allowing obtained dry particles to pass through the 40-mesh sieve again, and (5) uniformly mixing a vitamin C, chamomile petals treated in Step (1) and the dry particles obtained from Step (4), spraying magnesium stearate on a mold, tableting at 240-340N, and conducting vacuum packaging. The chamomile chewable tablet is simple in technology, convenient to eat, sweet and sour in taste, complete in appearance, bright and clean in surface, moderate in hardness, easy to preserve and chewy, preserves nutritional ingredients of the chamomile and has a milk flavor and no rough sense when people have a taste; and the surface of the chamomile chewable tablet has natural flower patterns formed after the chamomile petals are squeezed.

Description

technical field [0001] The invention relates to Chuju chewable tablets and a preparation process thereof, belonging to the field of health care products. Background technique [0002] Chu chrysanthemum is commonly known as white chrysanthemum and chamomile. It ranks first among the four famous chrysanthemums in the country (Chu chrysanthemum, Hangbai chrysanthemum, micro chrysanthemum, and Hao chrysanthemum). Prolong life and other effects. Modern research shows that its main active ingredients are volatile oil, flavonoids, amino acids and trace elements. Among the 17 kinds of amino acids, it is rich in 8 kinds of amino acids such as methionine, glutamic acid and lysine, which are necessary for human body; it also contains more than 10 kinds of trace elements, including iron, copper, zinc, cobalt, magnesium, strontium, selenium and other 7 kinds of amino acids. It is necessary for the human body, especially the content of selenium is 8.3-50 times higher than that of other ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/09A23P1/02
Inventor 杨剑婷吴晓伟杨同玉刘进黄开正
Owner ANHUI SCI & TECH UNIV
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