Food enzymolysis equipment and its operation method

Abstract

The invention relates to food enzymolysis equipment and an operating method thereof, is suitable for canned fruit processing enterprises, and is used for peeling fruits and / or stripping capsule dressings. The food enzymolysis equipment comprises a box body, wherein fruits are mixed with enzyme liquid as enzymolysis materials in the box body, the enzymolysis process is controlled by an electric cabinet, a steam coil heating pipe, a steam bubble overturning device, a clapboard, a brush cleaning device, a float overturning device and a float removal device are arranged in the box body in sequence from bottom to top, the float overturning device is arranged above the steam bubble overturning device, an enzyme liquid water tank is communicated with the box body by a main circulating pump, the float overturning device is arranged at an enzmolysis material discharge conveying section, an enzymolysis side product is separated from an enzymolysis product, the side product is removed by the float removal device, the enzymolysis product is discharged from a discharge conveyer belt. The food enzymolysis equipment and the operating method thereof are complete in functions, and cover the whole process of enzymolysis procedures; and the volume of the equipment is small, other mating equipment is not required for being additionally arranged, and the waste water emission and the like can be reduced.

Description

technical field [0001] The invention relates to a food enzymatic hydrolysis equipment and an operation method thereof, which are used for fruit peeling and capsule removal, and are especially suitable for fruit can processing enterprises. Background technique [0002] In the past in the food processing industry, the traditional method of peeling and removing the capsules of fruits and melons is: using manual or mechanical peeling, and then using the acid-alkali method to peel and remove the capsules. High, but also need to configure a large factory building, and the labor intensity is high, the loss of raw materials is serious, the production cost is high, and the efficiency is low. Moreover, the use of acid-alkali method to peel and remove the capsule will cause salt ions to remain, resulting in a decrease in food safety; and it will consume a large amount of water and discharge a large amount of sewage, causing environmental pollution. [0003] At the end of 2007, Hunan P...

AI Technical Summary

Problems solved by technology

[0006] However, there are many varieties of fruits. During the process of fruit peeling and decapsulation, there are many enzymatic hydrolysis procedures. If it is necessary to control the temperature of the enzyme solution to ensure the concentration of the enzyme solution, the enzymatic hydrolysis material must be turned to remove the enzymatic hydrolysis process. by-products, as well as the cleaning, sorting and transportation of the materials after enzymolysis, therefore, in addition to the enzymolysis reaction tank / tank, a lot of auxiliary equipment is required, and the investment in equipment is relatively large

Images