Manufacturing method of domestic nutritional food
A nutritious food and starch technology, applied in food preparation, application, food science and other directions, can solve the problems of high price, insignificant effect, side effects, etc., and achieve the effect of low cost, reasonable proportion and high safety of finished products
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Embodiment 1
[0022] Example 1: Take 50 grams of flour, 20 grams of degreased pig skin jelly, 5 grams of almond powder, 5 grams of sesame powder, 10 grams of sugar, and 10 grams of water. After the pig skin is dehaired and degreased, boil it and add 15 grams of schisandra chinensis , 10 grams of wolfberry fruit, 10 grams of salvia miltiorrhiza, and 15 grams of ginseng are crushed powder. Use a meat grinder to make jelly, add flour, almond powder, sesame powder, sugar and water to make various types of food;
Embodiment 2
[0023] Embodiment 2: Take 50 grams of flour, 20 grams of fat-free pig skin jelly, 5 grams of almond powder, 5 grams of sesame powder, 10 grams of honey, 10 grams of water, 15 grams of Schisandra chinensis, 10 grams of medlar, 10 grams of salvia miltiorrhiza, ginseng 15 grams, above-mentioned raw material is made into various food by the processing method described in embodiment one:
Embodiment 3
[0024] Example 3: Take 50 grams of flour, 20 grams of fat-free pig skin jelly, 5 grams of almond powder, 5 grams of sesame powder, 1 gram of salt, 10 grams of water, 15 grams of schisandra, 10 grams of medlar, 10 grams of salvia miltiorrhiza, ginseng 15 grams, above-mentioned raw material is made into various food by the processing method described in embodiment one.
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