Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Beef rice crust and method for making same

A technology of beef and crispy rice, which is applied in food preparation, application, food science, etc., can solve the problems of complex production methods, limited nutritional value, lack of unique flavor, etc., and achieve the effect of simple and efficient production methods and improved production efficiency

Inactive Publication Date: 2013-04-24
NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
View PDF4 Cites 18 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Crispy rice is convenient to eat and easy to digest. It can be a snack food or a table delicacy. With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. The current market The crispy rice on the table has limited nutritional value due to the lack of raw materials, lack of unique flavor, and the production method is relatively complicated.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Weigh the following raw materials: 65 kg of rice, 11 kg of beef, 5 kg of soybeans, 12 kg of water, 0.5 kg of hydrolyzed vegetable protein, 0.5 kg of maltodextrin, 0.6 kg of onion, 0.6 kg of ginger, 0.8 kg of garlic, and 0.5 kg of soy sauce , 0.5 kg of salt, 0.5 kg of palm oil, 0.5 kg of cooking wine, 1 kg of barbecue seasoning, 1 kg of black sesame;

[0025] The ingredients of the barbecue seasoning are: 0.26 kg of chili powder, 0.25 kg of cumin powder, 0.1 kg of white pepper powder, 0.15 kg of salt, 0.1 kg of pepper powder, 0.1 kg of black pepper powder, 0.01 kg of cumin powder, and 0.015 kg of bay leaf powder. kg, 0.015 kg of cinnamon powder;

[0026] Prepare as follows:

[0027] 1) Use a meat grinder to grind the beef into beef puree for later use;

[0028] 2) Puree the onion, ginger and garlic with a cooking machine for later use;

[0029] 3) Mix the onion, ginger and garlic prepared in step 2) into the beef mash prepared in step 1), stir well, then add soy sauce...

Embodiment 2

[0033] Weigh the following raw materials: 60 kg of rice, 12 kg of beef, 6 kg of soybeans, 13 kg of water, 1 kg of hydrolyzed vegetable protein, 1 kg of maltodextrin, 0.7 kg of onion, 0.6 kg of ginger, 0.5 kg of garlic, and 0.8 kg of soy sauce , 0.8 kg of salt, 0.8 kg of palm oil, 0.8 kg of cooking wine, 1 kg of barbecue seasoning, 1 kg of black sesame;

[0034] The ingredients of the barbecue seasoning are: 0.26 kg of chili powder, 0.25 kg of cumin powder, 0.1 kg of white pepper powder, 0.15 kg of salt, 0.1 kg of pepper powder, 0.1 kg of black pepper powder, 0.01 kg of cumin powder, and 0.015 kg of bay leaf powder. kg, 0.015 kg of cinnamon powder;

[0035] The preparation method is the same as in Example 1.

Embodiment 3

[0037] Weigh the following raw materials: 62 kg of rice, 12 kg of beef, 7 kg of soybeans, 12 kg of water, 0.8 kg of hydrolyzed vegetable protein, 0.8 kg of maltodextrin, 0.6 kg of onion, 0.6 kg of ginger, 0.6 kg of garlic, and 0.6 kg of soy sauce , 0.5 kg of salt, 0.5 kg of palm oil, 0.5 kg of cooking wine, 1 kg of barbecue seasoning, 0.5 kg of black sesame;

[0038] The ingredients of the barbecue seasoning are: 0.26 kg of chili powder, 0.25 kg of cumin powder, 0.1 kg of white pepper powder, 0.15 kg of salt, 0.1 kg of pepper powder, 0.1 kg of black pepper powder, 0.01 kg of cumin powder, and 0.015 kg of bay leaf powder. kg, 0.015 kg of cinnamon powder;

[0039] The preparation method is the same as in Example 1.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a beef rice crust and a method for making the same. The beef rice crust is made from the following raw materials: rice, beef, soybean, water, hydrolyzed vegetable protein, maltodextrin, onion, ginger, garlic, soy sauce, salt, palm oil, cooking wine, seasonings and black sesame. The beef rice crust is prepared through the steps of: 1) mincing the beef; 2) mincing the onion, the ginger and the garlic; 3) evenly mixing and stirring the raw materials prepared in the step 2) and the step 1) and adding accessories to the mixture for pickling; 4) evenly mixing and stirring the rice, the soybean, the hydrolyzed vegetable protein and the maltodextrin, adding water to the mixture and grinding the mixture into rice-soybean paste; and 5) evenly mixing and stirring the minced beef prepared by the step 3) with the rice-soybean paste prepared by the step 4), and compactly squeezing the raw material stirred evenly, slicing and spreading the seasonings and the black sesame to the slices, and then baking the slices in an oven until the slices become golden yellow, thereby obtaining the beef rice crust. The beef rice crust made by the method provided by the invention is simple to fabricate, rich in nutrition and unique in flavor.

Description

technical field [0001] The present invention relates to a kind of food, specifically a kind of beef crispy rice and its preparation method. Background technique [0002] At present, crispy rice is a small food popular among consumers. There are rice crispy rice, millet rice cracker, soybean crispy rice and other products. The ingredients are mainly composed of rice or noodles, starch and flavored barbecue seasoning. Crispy rice is convenient to eat and easy to digest. It can be a snack food or a table delicacy. With the improvement of living standards, people's requirements for daily food continue to increase. While paying attention to nutritional balance, they also pursue the unique flavor of food. The current market The crispy rice on the table has limited nutritional value due to fewer raw material varieties, and lacks a unique flavor, and the production method is more complicated. Contents of the invention [0003] The first technical problem to be solved by the prese...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/164A23L1/20A23L1/311A23L11/00A23L13/10
Inventor 陆昱森
Owner NINGBO CITY YINZHOU FENGMING IND PROD DESIGN
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com