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Pogadatree flower wine and preparation method thereof

The technology of Sophora japonica wine and Sophora japonica is applied in the preparation of alcoholic beverages, pharmaceutical formulations, medical preparations containing active ingredients, etc. Effect

Inactive Publication Date: 2013-04-17
NANTONG XIYUN TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many Sophora japonica wines on the market, but the raw materials added are not exactly the same. Sophora japonica is matched with different raw materials, and the effect that can be achieved is not the same

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Prepare 2L of a kind of Sophora japonica wine as above, its formula is: 400g of Sophora japonica, 200g of Prunella vulgaris, 200g of arborvitae leaves, 160g of wolfberry, 200g of honey, 2L of yellow rice wine. The production steps are as follows:

[0019] (1) Pick the buds of Sophora japonica that are about to open, remove impurities, wash with clean water, drain the water, and set aside;

[0020] (2) Take 200g of Prunella vulgaris, 200g of Arborvitae leaves and 160g of Lycium barbarum, wash them, drain them, put them into a gauze bag together with 400g of prepared Sophora japonica, and seal it;

[0021] (3) Pour the above-mentioned gauze bag into the container together with 2L rice wine, add honey, and drink it after two months.

Embodiment 2

[0023] Prepare 2L of the above-mentioned Sophora japonica wine, its formula is: 600g of Sophora japonica, 140g of Prunella vulgaris, 140g of arborvitae leaves, 200g of medlar, 300g of honey. The production steps are as follows:

[0024] (1) Pick the buds of Sophora japonica that are about to open, remove impurities, wash with clean water, drain the water, and set aside;

[0025] (2) Wash 140g of Prunella vulgaris, 140g of Arborvitae leaves and 200g of Lycium barbarum, drain and put them into a gauze bag together with 600g of prepared Sophora japonica, and seal;

[0026] (3) Pour the above-mentioned gauze bag into the container together with 2L rice wine, add honey, and drink it after two months.

Embodiment 3

[0028] Prepare 2L of a kind of Sophora japonica wine as above, its formula is: Sophora japonica 800g, Prunella vulgaris 80g, 80g of orientalis leaves, 240g of medlar, 240g of honey. The production steps are as follows:

[0029] (1) Pick the buds of Sophora japonica that are about to open, remove impurities, wash with clean water, drain the water, and set aside;

[0030] (2) Wash 80g of Prunella vulgaris, 80g of Arborvitae leaves and 240g of Lycium barbarum, drain and put them into a gauze bag together with 800g of prepared Sophora japonica, and seal;

[0031] (3) Pour the above-mentioned gauze bag into the container together with 2L rice wine, add honey, and drink it after two months.

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PUM

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Abstract

The invention discloses a pogadatree flower wine comprising a yellow rice wine and the following components in percentage by weight: the yellow rice wine: 20-40% of pogadatree flower, 4-10% of prunella vulgaris, 4-10% of cacumen platycladi, 8-12% of medlar and 10-20% of honey. The preparation method comprises the following steps of: picking up pogadatree flower buds to be bloomed, removing impurities, cleaning by using clear water and draining off for later use; cleaning the prunella vulgaris, the cacumen platycladi and the medlar and draining off, placing the cleaned prunella vulgaris, cacumen platycladi and medlar and the prepared pogadatree flower into a gauze bag, and sealing the gauze bag; simultaneously pouring the gauze bag and the yellow rice wine into a vessel, and adding the honey to obtain the pogadatree flower wine after two months. The pogadatree flower wine disclosed by the invention is favorable in taste, has the effects of cooling blood to stop bleed, clearing away heat and toxic materials and relaxing bowels and has the functions of boosting brain and prolonging life if being drunk for a long term. The pogadatree flower wine is simple in preparation method, easily available in materials, low in cost and suitable for being made by the broad masses of the people; and in addition, the pogadatree flower wine can be made at home.

Description

technical field [0001] The invention relates to a wine and a preparation method thereof, in particular to a Sophora japonica wine and a preparation method thereof. Background technique [0002] Sophora japonica is the flower and flower bud of Sophora japonica, a leguminous plant. Sophora japonica is a deciduous tree, often planted on the side of houses and roads. It is widely cultivated all over the country. Sophora japonica has cold medicinal properties and has the effect of cooling blood and stopping bleeding, so it is suitable for heat syndrome. Bleeding, it has a good curative effect on stool bleeding or hemorrhoid bleeding caused by enteric fever. Therefore, it can be used as diet therapy to enhance people's health. There are many Sophora japonica wines on the market, but the raw materials added are not exactly the same, and Sophora japonica and different raw materials can achieve different effects. Contents of the invention [0003] Purpose of the invention: Th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/815A61P1/10A61P25/00A61P39/02A61K35/64A61K35/644
Inventor 王烨
Owner NANTONG XIYUN TRADE
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