Preparation method of sugar-free Masu anti-cough compound preparation

Abstract

The invention discloses a preparation method of a sugar-free Masu anti-cough compound preparation. Ethanol solution or / and water solution with different PH values is / are taken as a solvent, traditional Chinese medicine effective components are extracted by adopting a semi-bionic extraction method, and the traditional Chinese medicine components are as follows in part by weight: 200 parts of ephedra, 334 parts of perilla leaf, 334 parts of herba schizonepetae, 334 parts of notopterygium root, 334 parts of radix sileris, 334 parts of bitter almond, 666 parts of Cynanchum stauntoni, 666 parts of platycodon root, 666 parts of peucedanum, 334 parts of fructus aurantii, 134 parts of baical skullcap root, 400 parts of rhizoma typhonii flagelliformis, 334 parts of pericarpium citri reticulatae, 800 parts of Poria cocos and 200 parts of liquorice. The traditional Chinese medicines are respectively dried, finely crushed, extracted in a semi-bionic manner, filtered, concentrated and spray-dried to obtain extract fine powder, and the extract fine powder is mixed with auxiliary materials by adopting a conventional method to prepare tablet, capsule, granule, oral liquid, pill and dripping pill products. The preparation method provided by the invention can improve both the product quality and the production efficiency and save energy. The sugar-free preparation meets the demands of different patients and has better economic benefits and social benefits.

Description

technical field [0001] The invention belongs to the technical field of traditional Chinese medicine preparations, and relates to a preparation method of a sugar-free Masu antitussive compound preparation. Background technique [0002] Upper respiratory tract infection is the most common disease, often caused by exogenous pathogenic factors such as fever, cough, yellow phlegm, wheezing, sore throat and so on. At present, chemical drugs such as antibiotics, antipyretic and analgesics, cough-relieving and phlegm-reducing drugs are mainly used clinically for treatment. The stability of the curative effect is relatively poor, the side effects are large, and long-term use is relatively harmful to the human body. This type of treatment belongs to superficial methods, which cannot achieve the balance of yin and yang in the human body and the effect of radically curing diseases. And upper respiratory tract infection mostly belongs to viral infection, and antibiotic is often difficul...

AI Technical Summary

Problems solved by technology

At present, sucrose is mostly used as a flavoring agent in cough-relieving traditional Chinese medicine preparations. Because sucrose is easy to absorb moisture and requires more auxiliary materials for preparation, the dosage is large, and the stability of the prepared Masu cough-relieving preparations is difficult to control.

Due to the high content of sucrose in this kind of cough medicine, it is not suitable for patients with diabetes, high blood sugar, high blood pressure and obesity

In addition, too much sucrose is also unfavorable for children to use drugs.

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