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Processing process of squid rings

A processing technology, squid technology, applied in the field of squid ring processing technology, can solve the problems of high content of oil, preservatives, additives, etc., and achieve the effect of beautiful appearance, rich nutrition, and less supporting equipment

Inactive Publication Date: 2013-04-17
廖雨薇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The squid rings sold in the market now generally have the problem of high content of oil, preservatives, additives, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] Embodiment 1: flour 50%, starch 12%, milk powder 8%, refined salt 7%, white granulated sugar 11%.

Embodiment 2

[0040] Embodiment 2: flour 70%, starch 6%, milk powder 12%, refined salt 5%, white granulated sugar 5%.

Embodiment 3

[0041] Embodiment 3: flour 60%, starch 9%, milk powder 10%, refined salt 6%, white granulated sugar 8%.

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Abstract

The invention belongs to the food processing field, and specifically relates to a processing process of squid rings. The processing process of the squid rings with delicious taste and rich nutrition is provided. The processing process comprises the steps of checking and accepting raw material squids, unfreezing, removing heads, removing hearts, washing, cutting into rings, shaping, starching, powdering, arranging in a plate, freezing, packaging to obtain a finished product and warehousing for storing.

Description

Technical field: [0001] The invention belongs to the field of food processing, and more specifically relates to a processing technology of squid rings. Background technique: [0002] With China's reform and opening up, Western food has gradually integrated into people's lives, and the Western-style fast food industry has risen rapidly in China. Bread, burgers, French fries, fried chicken wings, and cola have become the first choice for young people and children when dining out. However, in the domestic Western-style fast food recipes, except for cod fish steaks, there are not many products that use seafood and aquatic products as raw materials. [0003] The squid rings sold on the market generally have the problems of high content of oil, preservatives and additives. Invention content: [0004] The present invention is aimed at the problems mentioned above, and provides a kind of processing technology of delicious, nutritious squid rings. [0005] In order to realize th...

Claims

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Application Information

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IPC IPC(8): A23L1/333A23L17/50
Inventor 廖雨薇
Owner 廖雨薇
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