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Red barnyard grass and millet paste

A technology of millet paste and red barnyardgrass, applied in the fields of application, food preparation, food science, etc., to achieve the effect of convenient eating, reasonable matching, rich and comprehensive nutrition

Inactive Publication Date: 2013-04-17
ZUNYI JUNHUIYUAN FOOD ENG
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the past, the ethnic minorities in Qiandongnan, Guizhou Province used red barnyardgrass as a festival etiquette food, so it was not fully understood, developed and utilized. In response to this situation, red barnyardgrass was used as the main raw material with different nutritious food varieties to make it nutritious. More comprehensive, more reasonable collocation, more fully meet the requirements of the human body for various nutrients

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0006] Now illustrate with embodiment: the proportioning of each raw material is by kilogram: red barnyard millet 60-80, glutinous rice 10-30, millet 5-20, mung bean 5-20.

[0007] The ratio of the above four raw materials is matched, the raw materials are firstly cleaned, baked at 120-150°C, cooled, crushed to 120 mesh or above, sieved, and packaged to become the product. When eating, mix it with boiled water to form a soup, and add auxiliary materials according to different tastes to eat.

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Abstract

The invention relates to red barnyard grass and millet paste which comprises the following raw materials in parts by weight: 60-80 parts of red barnyard grass, 10-30 parts of glutinous rice, 5-20 parts of millet and 5-20 parts of mung bean. The raw materials are matched, baked till the raw material are well cooked, and then crushed to form powder with the mesh size of above 120 meshes. A nutritious food produced by adopting the technical formula has the advantages of abundant and comprehensive nutrition, reasonable matching, capability of relatively comprehensively meeting the needs of human bodies for various nutrients and convenience for eating, and is particularly suitable for old people and children. The red barnyard grass and millet paste is also suitable for general population.

Description

technical field [0001] The invention relates to the raw material formulation technology in food production, in particular to the production technology of red barnyard millet paste. Background technique [0002] Red barnyardgrass is a plant that is not a kind of food. It was rarely used in the past. It is also mixed in grass crops. It is used as an object for weed removal and is rarely used. In recent years, research has shown that the nutritional value of red barnyard barnyard The composition content is very rich and comprehensive. The test contains 5.2% protein, 2.6% fat, 2.57% dietary fiber, 5.11% amino acid, 4.6% of the total amino acid necessary for the human body, and rich mineral elements, of which K: 516mg / 100g, Na: 24.2mg / 100g, Ca: 208.5mg / 100g, MG: 181.6mg / 100g, Fe: 1.87mg / 100g, Zn: 1.66mg / 100g, P: 206mg / 100g, Cu: 0.29mg / 100g, Se: 0.0017mg / 100g. In the past, the ethnic minorities in Qiandongnan, Guizhou Province used red barnyardgrass as a festival etiquette food...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29A23L7/10A23L33/00
Inventor 何增举
Owner ZUNYI JUNHUIYUAN FOOD ENG
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