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Chinese medicine health care wine and preparation method thereof

A technology of traditional Chinese medicine health care and liquor, which is applied in the field of brewing industry, can solve the problems of no obvious distinction, etc., and achieve the effect of light red color and slightly sweet taste

Active Publication Date: 2013-04-03
米纯生物科技(上海)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is still no clear distinction between health wine and medicinal wine at this time.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A traditional Chinese medicine health wine, in parts by weight, consists of the following components:

[0022] White Fuling: 30, Black Mulberry: 20, Asparagus: 40,

[0023] Atractylodes macrocephala: 10-30, Codonopsis: 10-30, male clove: 20,

[0024] Rehmannia glutinosa: 10, wolfberry: 10, Polygonum multiflorum: 20,

[0025] Tangerine Peel: 10, Brown Sugar: 100, Cordyceps: 10,

[0026] Liquor: 2000.

Embodiment 2

[0028] A traditional Chinese medicine health wine, in parts by weight, consists of the following components:

[0029] White Fuling: 50, Black Mulberry: 40, Asparagus: 60,

[0030] Atractylodes macrocephala: 30, Codonopsis: 30, Clove: 40,

[0031] Rehmannia glutinosa: 20, wolfberry: 20, Polygonum multiflorum: 40,

[0032] Tangerine Peel: 20, Brown Sugar: 300, Cordyceps: 20,

[0033] Liquor: 4000.

Embodiment 3

[0035] A traditional Chinese medicine health wine, in parts by weight, consists of the following components:

[0036] White Fuling: 40, Black Mulberry: 30, Asparagus: 50,

[0037] Atractylodes macrocephala: 20, Codonopsis: 20, Clove: 30,

[0038] Rehmannia glutinosa: 16, wolfberry: 16, Polygonum multiflorum: 30,

[0039] Tangerine peel: 15, Brown sugar: 200, Cordyceps: 16,

[0040] Liquor: 3000.

[0041] In above-mentioned embodiment, the preparation method of described a kind of Chinese medicinal health wine, comprises the steps:

[0042] (1) Grind the components of the traditional Chinese medicine into fine powder, put it into a gauze bag, and tie it tightly;

[0043] (2) Soak in liquor for 10-20 days;

[0044] (3) After filtering the white wine to remove the slag, add brown sugar, and stir to mix evenly;

[0045] (4) After 2-3 months in a sealed container, the finished product can be obtained.

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Abstract

The invention discloses a Chinese medicine health care wine and a preparation method thereof. The Chinese medicine health care wine comprises the following components in parts by weight: 30-50 parts of white poria, 20-40 parts of black mulberry, 40-60 parts of asparagus sprengeri, 10-30 parts of bighead atractylodes rhizome, 10-30 parts of codonopsis pilosula, 20-40 parts of flos caryophylli, 10-20 parts of prepared rehmannia root, 10-20 parts of lycium chinense, 20-40 parts of radix polygoni multiflori, 10-20 parts of dried tangerine or orange peel, 100-300 parts of brown sugar, 10-20 parts of Chinese caterpillar fungus and 2000-4000 parts of white spirit. Compared with the prior art, the Chinese medicine health care wine has the characteristics of light red color and slightly sweet taste, and also has the beneficial effects of tonifying the kidney, blackening the beard and air, moistening the lung, and smoothening the skin.

Description

technical field [0001] The invention belongs to the technical field of brewing industry, and more specifically relates to a traditional Chinese medicinal health wine and a preparation method thereof. Background technique [0002] With the improvement of living standards, people's demand for health is getting higher and higher, and there are more and more ways to pursue health. As a brand-new term, healthcare wine is gradually entering people's lives. In fact, health wine has appeared as early as ancient times, but it was more recognized as "medicine wine" at that time. [0003] With the progress of mankind, new developments have been made in medicine, and people began to consciously brew medicinal wine to achieve the purpose of health preservation and treatment. The combination of wine and medicine is a great progress in wine culture. Later generations have made new achievements in sorting out the experience of the predecessors and creating new formulas, which has brought ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04A61K36/8965A61P1/14A61P17/00
Inventor 刘春贞汪李严
Owner 米纯生物科技(上海)有限公司
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