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Brewing raw material and pre-processing process thereof

A technology for pretreatment and raw materials, applied in the field of liquor brewing pretreatment technology, can solve the problems of neglected treatment and low sugar conversion rate, and achieve the effects of pleasant aroma, improved conversion rate, and mellow taste.

Inactive Publication Date: 2013-04-03
巫溪县德财商贸有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The brewing process using grain as raw material has the problem of low sugar conversion rate
Researchers often pay attention to the improvement of invertase process and ignore the processing of the raw material itself

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] The brewing raw materials are specifically composed of the following components: 40 parts of sorghum, 25 parts of corn, and 40 parts of rice. Remove mildew and impurities from the brewing raw materials. Add water equivalent to 1 times the volume of the raw material, soak at 70°C for 4 hours, and perform steam explosion pretreatment to obtain a steam explosion pretreatment material; the pressure of the steam explosion pretreatment is 1.5MPa, and the steam explosion pretreatment The processing time was 5 minutes, and the pretreatment material 1 was obtained.

Embodiment 2

[0018] The wine-making raw materials are specifically composed of the following components: 50 parts of sorghum, 15 parts of corn, and 35 parts of rice. Remove mildew and impurities from the brewing raw materials. Add water equivalent to 2 times the volume of the raw material, soak at 70°C for 4 hours, and perform steam explosion pretreatment to obtain a steam explosion pretreatment material; the pressure of the steam explosion pretreatment is 1.5MPa, and the steam explosion pretreatment The processing time was 10 minutes, and the pretreatment material 2 was obtained.

Embodiment 3

[0020] The brewing raw materials are specifically composed of the following components: 45 parts of sorghum, 20 parts of corn, and 35 parts of rice. Remove mildew and impurities from the brewing raw materials. Add water equivalent to 2 times the volume of the raw material, soak at 70°C for 4 hours, and perform steam explosion pretreatment to obtain a steam explosion pretreatment material; the pressure of the steam explosion pretreatment is 1.5MPa, and the steam explosion pretreatment The treatment time was 10 minutes, and the pretreatment material 3 was obtained.

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Abstract

The invention relates to the field of brewing, and in particular to a brewing pre-processing process of distilled liquor. The brewing raw material consists of the following components in parts by weight: 40 to 50 parts of sorghum, 15 to 25 parts of corn and 30 to 40 parts of paddy. The pre-processing process of the brewing raw material comprises the following steps of adding water which is equivalent to 1 to 3 times that of the volume of the raw material, soaking for at least two hours, and performing steam explosion pre-processing to obtain a steam explosion pre-processed material, wherein the pressure of steam explosion pre-processing is not less than 1.0MPa, and the time of steam explosion pre-processing is not less than 2 minutes. By adopting the raw material, the brewed distilled liquor tastes mellow and is pleasant in smell; after the pre-processing process is adopted, the transformation rate is improved by 20 percent, and the dreg can be used in cellulose extraction or fermentation.

Description

technical field [0001] The invention relates to the field of brewing, in particular to a brewing pretreatment process of liquor. Background technique [0002] Liquor, also known as shochu, is a traditional Chinese beverage. According to the "Compendium of Materia Medica": "Shochu is not an ancient method. It was created in the Yuan Dynasty. The method uses strong wine and bad food to put it into a steamer (referring to a steamer), steams it to make the gas, and uses a vessel to hold the dew." From this we can get It can be seen that the production of liquor in my country has a long history. my country's liquor is world-famous for its rich and colorful aroma styles, and its special production technology is even more unique in the world's brewing industry. The standard definition of liquor (Chinese spirits) is: distilled wine made from grains and grains as the main raw material, with Daqu, Xiaoqu or bran koji and wine mother as saccharification starter, cooking, saccharifying...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12M45/20C12M45/02
Inventor 达智国
Owner 巫溪县德财商贸有限公司
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