Medicated leaven preparation method
A technology for Liushenqu and Chixiaodou flour, applied in the field of preparation of Liushenqu, can solve the problems of different production methods, high labor intensity, mixed quality of Liushenqu, etc., and achieve the effects of improving sanitary conditions, reducing labor intensity and stable product quality.
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Embodiment 1 6
[0017] The preparation method of embodiment 1 Liu Shenqu consists of the following steps:
[0018] (1) Take by weight: flour 100kg, bitter almond 4kg, red bean 4kg, fresh Artemisia annua 7kg, fresh spicy Polygonum 7kg, fresh cocklebur 7kg;
[0019] (2) Add 300L of fresh Artemisia annua, fresh spicy Polygonum, and fresh cocklebur to 300L of water, decoct for 30 minutes, filter, and concentrate the filtrate to 60L under reduced pressure to obtain a concentrated solution; crush the bitter almond and red bean into bitter almond powder and Chixiaodou flour, pass through a 30-mesh sieve;
[0020] (3) Mix the concentrate with flour, bitter almond powder and red bean powder evenly, knead it into a ball, wrap it tightly with paper, put it in a wooden box or mat basket, leave a gap between each piece, and keep it between 30-37°C , naturally fermented for 3 days, after taking it out, remove the paper, put it into a dicing machine and cut it into small cubes, and dry it naturally to make...
Embodiment 2 6
[0021] The preparation method of embodiment 2 Liu Shenqu, the steps are the same as embodiment 1, the difference is that the number of days of natural fermentation is 4 days.
Embodiment 3 6
[0022] The preparation method of embodiment 3 Liu Shenqu, the steps are the same as embodiment 1, the difference is that the number of days of natural fermentation is 5 days.
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