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Preparation process of propolis solution

A preparation process, the technology of propolis liquid, which is applied in the field of propolis liquid preparation technology, can solve the problems of narrow application range of water-soluble propolis, increased absorption time, and reduced absorption rate, etc., and achieves the effects of less steps, long shelf life, and high utilization rate of raw materials

Active Publication Date: 2013-04-03
杭州蜂之语蜂业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The water-soluble propolis dissolves propolis in water. Although it overcomes the disadvantage that propolis dissolved in alcohol may cause allergic reactions, in fact the proportion of people allergic to alcohol is very low, which makes the application range of this water-soluble propolis very narrow. , and the absorption efficiency of water-soluble propolis in the human body is much lower than that of propolis dissolved in alcohol
The addition of polyethylene glycol to the water-soluble propolis increases the absorption time, and the propolis is excreted before the human body fully absorbs it, reducing the absorption rate

Method used

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  • Preparation process of propolis solution

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Embodiment 1

[0021] see figure 1 , the production site of the propolis liquid preparation process in the present invention is a 100,000-class clean area, the temperature is 18°C ​​to 26°C, the relative humidity is 45% to 65%, and the atmospheric static pressure difference between the production site and the outside is greater than 10Pa. Sterilize with UV light for 30 minutes.

[0022] a. Select 21 parts of glyceryl capricate, 24 parts of propylene glycol, 12 parts of glycerin and 1.8 parts of polyglycerol fatty acid ester. ) Two requirements. Stir and mix caprylic capric acid glyceride, propylene glycol, glycerin and polyglycerol fatty acid ester at 40-50° C. for 1-2 hours to obtain a first auxiliary material mixed liquid.

[0023] b. Select 11.2 parts of edible alcohol with an alcohol content of 95%, mix the edible alcohol with the first auxiliary material mixed solution in step a, mix until the material is transparent, and obtain the second auxiliary material mixed solution.

[0024] ...

Embodiment 2- Embodiment 16

[0036] The propolis solution preparation process in embodiment 2-embodiment 16 is all similar to embodiment 1, just formula is different. The formula of each component in embodiment 2-embodiment 16 is shown in Table 4.

[0037] Table 4: The formula table of each component in the propolis liquid preparation process of each embodiment.

[0038] Example name Edible alcohol in the second auxiliary material mixture (number of parts) Edible alcohol in propolis liquid stock solution (number of servings) Refined propolis (servings) Example 2 12.7 17.0 17.0 Example 3 9.7 13.0 13.0 Example 5 13.0 17.4 17.4 Example 6 9.4 12.6 12.6 Example 7 12.0 16.0 16.0 Example 8 10.4 14.0 14.0 Example 9 11.3 15.1 15.1 Example 10 11.1 14.9 14.9 Example 11 5.6 15.9 15.9 Example 12 16.8 14.1 14.1 Example 13 12.2 7.5 16.3 Example 14 10.2 22.5 13.7 Example 15 12.2 16.3 7.5 Example 16 ...

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Abstract

The invention relates to a preparation process of a propolis solution. The process comprises the steps of: a. mixing 10.5-31.5 parts of caprylic capric triglycerride, 12-36 parts of propylene glycol, 6-18 parts of glycerin and 0.9-2.7 parts of polyglycerol fatty acid ester at 40-50DEG C for 1-2h to obtain a first auxiliary mixed solution; b. mixing the first auxiliary mixed solution obtained in step a with 5.6-16.8 parts of edible alcohol to obtain a second auxiliary mixed solution; c. mixing 7.5-22.5 parts of smashed refined propolis with 7.5-22.5 parts of edible alcohol, conducting stirring for 1-2h in an environment of 20DEG C-50DEG C, then performing standing for 10-48h to obtain a propolis stock solution; and d. stirring and mixing the second auxiliary mixed solution in step b with the propolis stock solution in step c, thus obtaining a propolis solution finished product. Compared with the prior art, the process provided in the invention has the advantages and effects that: the propolis solution preparation process has a simple technology and fewer steps, and the raw material utilization rate is high. The propolis solution prepared in the invention has good dispersibility in water, is beneficial to human body absorption, and has the characteristics of low alcohol content, convenient use, convenient storage, as well as long shelf life.

Description

technical field [0001] The invention relates to a preparation process of propolis liquid, which belongs to the production process of food or health products. Background technique [0002] Publication No. CN1524436 Chinese invention patent specification discloses a food composition for strengthening the body, which is composed of honey, royal jelly, propolis liquid, broken pollen, water-soluble pearl powder, Ganoderma lucidum broken robe powder, Cordyceps sinensis The fine dry powder is composed of 58:15:1.8:21:0.9:0.3:3 by weight. Also disclosed is a preparation method of the food composition, the method comprising the following steps: a. taking the finished broken wall pollen, water-soluble pearl powder, Ganoderma lucidum broken robe powder and fine dry powder of Cordyceps sinensis by weight percentage and mixing them for later use; b. Take propolis liquid by weight percentage, put it into a vacuum tank, then inject pure water 20 times its weight, stir to make it emulsifie...

Claims

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Application Information

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IPC IPC(8): A23L1/076A23L21/20
Inventor 周萍
Owner 杭州蜂之语蜂业股份有限公司
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