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Spicy pteridium aquilinum and preparation method thereof

A bracken and spicy technology, which is applied to the field of spicy bracken and its production, can solve the problem of not being able to eat bracken, and achieve the effects of increasing appetite, maintaining human health, and promoting metabolism.

Inactive Publication Date: 2013-03-27
来光业
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the progress of modern life, people are no longer satisfied with food that can eat and drink enough, sweet and delicious food, but require to enjoy the food that is beneficial to the human body, natural, green, and healthy. Therefore, bracken has aroused great interest among people. However, due to the seasonal restrictions on the growth and harvest of bracken, nutritious and delicious bracken cannot be eaten in autumn and winter, so people have made food such as canned bracken, but it still cannot satisfy people's desire for more delicious bracken food Demand, because canned bracken has lost many vitamins after high temperature

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Take 40 kg of sweet bracken, 15 kg of fresh red pepper, 5 kg of ginger, 0.2 kg of star anise oil; 20 kg of white wine with an alcohol content of 40 degrees; 2 kg of table salt; 1 kg of Luo Han Guo powder;

[0035] The preparation method of the spicy bracken is as follows: cut the fresh bracken into 2-5 cm fragments, scald it in boiling water, then immerse it in cold water for 1-5 hours, remove the peculiar smell, chop the pepper and ginger, and beat the mangosteen into powder , add star anise oil, white wine and salt, stir evenly, put it into a glass container or clay pot, seal it to make it airtight, and store it for more than 10 days to get the product.

Embodiment 2

[0037] Take 45 kg of bracken, 15 kg of bright red pepper, 5 kg of ginger, 0.2 kg of star anise oil; 20 kg of white wine with an alcohol content of 40 degrees; 2 kg of table salt; 2 kg of Luo Han Guo powder;

[0038] Production method: Cut fresh bracken into 2-5 cm pieces, blanch in boiling water, then immerse in cold water for 1-5 hours to remove peculiar smell, chop chili and ginger, beat Luo Han Guo into powder, add star anise oil, white wine and salt , Stir evenly, put it in a glass container or clay pot, seal it to make it airtight, and store it for more than 10 days to get the product.

Embodiment 3

[0040] Take 30 kg of bracken, 15 kg of bright red pepper, 6 kg of ginger, 0.2 kg of star anise oil; 20 kg of white wine with an alcohol content of 40 degrees; 2 kg of table salt; 1 kg of Luo Han Guo powder;

[0041] Production method: Cut fresh bracken into 2-5 cm pieces, blanch in boiling water, then immerse in cold water for 1-5 hours to remove peculiar smell, chop chili and ginger, beat Luo Han Guo into powder, add star anise oil, white wine and salt , Stir evenly, put it in a glass container or clay pot, seal it to make it airtight, and store it for more than 10 days to get the product.

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PUM

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Abstract

The invention relates to spicy pteridium aquilinum and a preparation method of the spicy pteridium aquilinum. The spicy pteridium aquilinum is prepared from the following raw materials by weight: 30-50kg of fresh pteridium aquilinum, 10-30kg of fresh chillies, 5-10kg of ginger, 1-3kg of star anise oil, 20-40kg of white wine with 40-60 alcohol by volume, 2-5kg of salt and 2-5kg of momordica grosvenori swingle. The preparation method comprises the steps as follows: cutting the fresh pteridium aquilinum into 2-5cm segments; cutting up the chillies, garlic cloves and ginger; powdering the momordica grosvenori swingle; adding star anise oil, white wine and salt; stirring the mixture to be uniform; filling the mixture in a glass container or pottery pot; and sealing the container or pottery pot to reach an airtight effect and preserving for more than ten days, thus obtaining a product. The spicy pteridium aquilinum has a unique flavor and a good mouthfeel and meets the requirements of people on aroma, spiciness, sour, appetizing, nutrient, tastiness and portability.

Description

technical field [0001] The invention relates to a food preparation method, in particular to spicy bracken and a preparation method thereof. Background technique [0002] Bracken is also called fist vegetable, cat's claw, and dragon head vegetable. Scientific name: Pteridium aquilinum (Linn.) Kuhn var. latiusculum (Desv.) Underw. ex Heller, belonging to Pteridaceae. It likes to be born in sunny plots in shallow mountainous areas, and is mostly distributed in sparse coniferous and broad-leaved mixed forests. Its edible part is the unexpanded young leaf buds. Bracken grows wild in forests, mountains, and pine forests. It is a green wild vegetable without any pollution. It is not only rich in multivitamins needed by the human body, but also has the effects of clearing the intestines, strengthening the stomach, and relaxing muscles and collaterals. The bracken is scalded in boiling water before eating, then immersed in cold water to remove the peculiar smell, and then it can b...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/212A23L1/29A23L19/00A23L33/00
Inventor 来光业彭晓玲钟春城梁干金莫明鑫蒙皓来临
Owner 来光业
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