Preparation method of peony buccal tablets containing omega-3 linolenic acid

A production method and technology of linolenic acid, which are applied in the functions of food ingredients, food extraction, food science and other directions, can solve the problems that the human body is not easy to supplement, the linseed oil is easily oxidized, and cannot be resistant to high temperature cooking, etc. The effect of convenient storage and consumption

Pending Publication Date: 2021-03-09
洛阳红牡丹产业科技发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

α-linolenic acid (omega-3) mainly comes from flax and other plants, while linseed oil is easy to oxidize, not resistant to high-temperature cooking, and difficult for the human body to replenish

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A preparation method of peony buccal tablets containing omega-3 linolenic acid is as follows:

[0020] Step 1. Dry the peony seeds and linseeds at a temperature of 35 degrees Celsius for 20 minutes, control the moisture content at 10%, and pulverize them into a mixed powder of 20-30 meshes;

[0021] Step 2, preparation of mixed fatty acids: mix oil and caustic soda at 80° C. for saponification for 1 hour, cool rapidly, and acidify the lower layer of the extract, namely the water layer, with 10% HCl to a pH of 2-3, extract with petroleum ether, and wash with water until Neutral, and the filtrate is evaporated under reduced pressure to obtain mixed fatty acids in oil;

[0022] Step 3. Mix the mixed powder obtained in Step 1 with mixed fatty acid and acetone, freeze at a certain low temperature for a certain period of time, perform vacuum filtration to remove saturated fatty acid, and distill acetone at 40°C under vacuum conditions to obtain purified ω- 3 linolenic acid; ...

Embodiment 2

[0026] A preparation method of peony buccal tablets containing omega-3 linolenic acid is as follows:

[0027] Step 1. Dry the peony seeds and linseeds at a temperature of 50 degrees Celsius for 10 minutes, control the moisture content at 6%, and pulverize them into a mixed powder of 20-30 mesh;

[0028] Step 2, preparation of mixed fatty acids: mix oil and caustic soda at 80° C. for saponification for 1 hour, cool rapidly, and acidify the lower layer of the extract, namely the water layer, with 10% HCl to a pH of 2-3, extract with petroleum ether, and wash with water until Neutral, and the filtrate is evaporated under reduced pressure to obtain mixed fatty acids in oil;

[0029] Step 3. Mix the mixed powder obtained in Step 1 with mixed fatty acid and acetone, freeze at a certain low temperature for a certain period of time, perform vacuum filtration to remove saturated fatty acid, and distill acetone at 40°C under vacuum conditions to obtain purified ω- 3 linolenic acid;

...

Embodiment 3

[0033] A preparation method of peony buccal tablets containing omega-3 linolenic acid is as follows:

[0034] Step 1. Dry the peony seeds and linseeds at a temperature of 40 degrees Celsius for 15 minutes, control the moisture content at 8%, and pulverize them into a mixed powder of 20-30 meshes;

[0035] Step 2, preparation of mixed fatty acids: mix oil and caustic soda at 80° C. for saponification for 1 hour, cool rapidly, and acidify the lower layer of the extract, namely the water layer, with 10% HCl to a pH of 2-3, extract with petroleum ether, and wash with water until Neutral, and the filtrate is evaporated under reduced pressure to obtain mixed fatty acids in oil;

[0036] Step 3. Mix the mixed powder obtained in Step 1 with mixed fatty acid and acetone, freeze at a certain low temperature for a certain period of time, perform vacuum filtration to remove saturated fatty acid, and distill acetone at 40°C under vacuum conditions to obtain purified ω- 3 linolenic acid; ...

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PUM

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Abstract

The invention discloses a preparation method of peony buccal tablets containing omega-3 linolenic acid. The preparation method comprises the following steps of drying and crushing peony seeds and linseeds, preparing mixed fatty acid, purifying omega-3 linolenic acid, granulating and tabletting. The omega-3 linolenic acid rich in peony seeds has the effects of lowering lipid, resisting thrombosis,regulating blood fat, expanding blood vessels, enhancing blood vessel elasticity and reducing the content of low-density fat in blood, so that brains and hearts are effectively protected, the buccal tablets have a health-care effect, is easy to store, convenient to carry and eat and suitable for any crowd, and the buccal tablets can adapts market demands.

Description

technical field [0001] The invention relates to the technical field of processing peony health products, in particular to a method for preparing peony buccal tablets containing omega-3 linolenic acid. Background technique [0002] With the outbreak of the epidemic all over the world this year, people pay more attention to health care and food nutrition to create a healthy era. Essential nutrients for the human body refer to the nutrients contained in various diets that maintain our body's health and provide growth, development and physical strength. The essential nutrients for the human body include eight categories, namely protein, fat, carbohydrates (sugars), inorganic salts (minerals), vitamins, dietary fiber, probiotics and water. The eight nutrients are indispensable, and the structure must be reasonable. Fat is one of the eight essential nutrients for the human body, and fatty acid is the main component of fat. There are two main types of essential fatty acids, omega-...

Claims

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Application Information

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IPC IPC(8): A23L33/12
CPCA23L33/12A23V2002/00A23V2200/3262A23V2200/30A23V2200/326A23V2250/1874A23V2250/5118A23V2300/14
Inventor 杨永庆
Owner 洛阳红牡丹产业科技发展有限公司
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