Method for continuously producing bacterial cellulose
A technology of bacterial cellulose and bacterial cellulose film, applied in the field of continuous production of bacterial cellulose, can solve the problems of poor homogeneity of bacterial cellulose, shedding, and inability of the machine to rotate, so as to reduce the time of zero cellulose production and improve production. Efficiency, the effect of improving utilization
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Embodiment 1
[0037] 1) Preparation of fermentation medium;
[0038] Components of the fermentation medium, in mass percent, in wt%: glucose, fructose, sucrose or mannitol 2, peptone 0.05, yeast extract 0.05, citric acid 0.01, disodium hydrogen phosphate 0.02, potassium dihydrogen phosphate 0.01, and amount of water;
[0039] The pH of the fermentation broth is 4.0;
[0040] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0041] 2) Bacteria expansion;
[0042] Transfer, inoculate and expand the cultured fermentation broth; the degree of expansion: the number of strain cells is 2×10 7 within the range of a / ml;
[0043] 3) Pre-cultivation;
[0044] Transfer the expanded bacterial liquid to a pre-culture tank filled with fermentation culture liquid, the height of the liquid level shall not exceed 5cm, place it in a constant temp...
Embodiment 2
[0054] 1) Preparation of fermentation medium;
[0055] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and The amount is water; the pH of the fermentation broth is 6.0;
[0056] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0057] 2) Bacteria expansion;
[0058] Transfer, inoculate and expand the cultured fermentation broth; the degree of expansion: the number of strain cells is 2×10 9 within the range of a / ml;
[0059] 3) Pre-cultivation;
[0060] Transfer the expanded bacterial solution to a pre-culture tank filled with fermentation medium, the liquid level shall not exceed 5cm, place it in a constant temperature culture environment, an...
Embodiment 3
[0070] 1) Preparation of fermentation medium;
[0071] Components of the fermentation medium, in mass percent, in wt%: 5 glucose, fructose, sucrose or mannitol, 0.5 peptone, 0.5 yeast extract, 0.1 citric acid, 0.2 disodium hydrogen phosphate, 0.1 potassium dihydrogen phosphate, and amount of water;
[0072] The pH of the fermentation broth is 5.0;
[0073] The above components are mixed, sterilized by high pressure steam, irradiated with ultraviolet light and cooled to room temperature, and passed through pure oxygen to obtain the fermentation culture solution;
[0074] 2) Bacteria expansion;
[0075] Transfer, inoculate and expand the cultured fermentation broth; the degree of expansion: the number of strain cells is 2×10 7 within the range of a / ml;
[0076] 3) Pre-cultivation;
[0077] Transfer the expanded bacterial solution to the pre-culture tank containing the fermentation medium, the liquid level shall not exceed 5cm, place it in a constant temperature culture envi...
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