Method for pickling pork head meat

Abstract

The invention relates to a method for pickling pork head meat. For the existing method for pickling the pork head meat, the process is is not reasonable, and the pork head meat with a specific flavor can not be prepared by using the existing method. The method disclosed by the invention comprises the following procedures of: treating raw material meat, pickling, rinsing and drying, cooking, packaging and sterilizing; in the raw material meat treating procedure, a pork head is used as a raw material, and the pork tongue and the pork face are taken off; the pork head is cut into two halves and the pork brain is taken out to obtain the pork head bones; in the pickling procedure, the pork head bones, the pork tongue and the pork face are pre-cooled to be at the temperature lower than 10 DEG C; pepper and salt are coated to pickle for 28-32 days; at the first four days, a cylinder containing the raw materials and the auxiliary materials is reversed in every day; from the fifth day, the cylinder containing the raw materials and the auxiliary materials is reversed every three days; the cooking procedure is carried out after the rinsing and the drying; the pork head bones are put into boiled water to be boiled for 42-48 minutes to obtain pork head bone meat; the pork nose, the pork tongue and the pork face are steamed by steam at 100 DEG C for 18-22 minutes; and the pork ears are steamed by the steam at 100 DEG C for 28-32 minutes; and the finished-product pickled pork head meat is obtained after the packaging and sterilizing procedures are carried out. According to the method disclosed by the invention, the process is reasonable and the manufactured pork head meat has a specific flavor.

Description

technical field [0001] The invention relates to a method for pickling pork head meat, which belongs to a method for processing meat products. Background technique [0002] Pork head meat is a distinctive product among traditional Chinese meat products. The meat quality of pig head meat is distinct, fresh and tender. It tastes fat but not greasy. It is rich in protein, vitamins and minerals. Efficacy, is a kind of traditional food that people generally like. The most famous pork head meat is the "grilled whole pig's head" in Huaiyang cuisine. It is the most exquisite firework and has the longest history. It is a famous Huaiyang dish with a long-standing reputation. [0003] Pig heads are a by-product of the pig slaughtering process. The processing and sales of traditional pig heads are very simple, but the pig heads after blanching are sold directly. The value is low, and the high added value of pig heads cannot be fully utilized and reflected. In addition, the domestic pig...

AI Technical Summary

Problems solved by technology

There are also some methods of processing pig head meat at present. For example, the date of publication is March 24, 2010, and the publication number is CN101675809 in the Chinese patent, which discloses a method for making pig face with sauce. The raw materials used in the method include (by weight) Number of servings): pig head: 80-120, bean paste: 160-240, sauced pig face is made after pickling, low-temperature fermentation and air-drying. The ingredients used in this method are not scientific enough, and the pig head meat product made The taste is poor, the flavor is not unique enough, and it is inconvenient to carry and eat

Another example is that the publication date is March 24, 2010, and the publication number is CN101675808 in the Chinese patent, which discloses a method for making flat pig face. The raw materials used in the method include (in parts by weight): pig head: 95 -105, salt: 3-5, sugar: 4-7, light soy sauce: 0.8-1.2, 50° liquor: 1.8-2.5, sodium nitrate: 0.04-0.06, the pig head is made by pickling, low-temperature fermentation, and low-temperature air-drying As a result, the taste of the pork head meat products made by this method is poor, and it is inconvenient to carry and eat

[0006] In summary, there is still no reasonable technology, scientific ingredients, the mouthfeel of the pork head meat product made is comfortable, unique flavor, easy to sell in supermarkets, and a method for pickling pork head meat that is convenient for consumers to eat

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