Preparation method of peony bud tea

Abstract

The invention discloses a preparation method of a peony bud tea. The preparation method comprises the steps of airing, inactivating, pan-frying and sterilizing initially-bloomed peony buds to obtain the peony bud tea. According to the method, the drying speed is high, the time is short, the control is easy, the color and the shape of a peony bud can be kept to the great extent, the aroma enhancement effect is good, the sensory quality is excellent and phenomena such as charring, bud breaking and the like do not exist. Particularly, the initially-bloomed peony buds are picked, so that nutritional ingredient loss caused by ripen flower abscission can not be caused.

Description

technical field [0001] The invention relates to a production method of tea, in particular to a preparation method of peony stamen tea. Background technique [0002] Peony stamens are the essence of peony. Studies have found that peony stamens contain all the nutrients needed by the human body, such as rich zinc, iron, calcium, potassium, selenium, etc., and the zinc content is greater than that in other pollen, which can be used as a source of zinc-rich food; the protein content reaches 32.28% , the lower level of 4.47% fat content, the crude fiber content is greater than that of honey, and has preventive and therapeutic effects on obesity, hyperlipidemia, diabetes, etc.; the content of nine kinds of amino acids needed by the human body exceeds 11.53%, which promotes the absorption of calcium in the human body, promotes Lysine and arginine for children's growth and development reach 2.24% and 2.22% respectively; the content of unsaturated fatty acids for maintaining normal ...

AI Technical Summary

Problems solved by technology

But in the production of peony stamen tea product, there are still misunderstandings, as patent application (201010271535.4) discloses in " peony stamen tea and preparation method ", adopt the mature stamen of peony, pollen will be screened out in the process of preparing tea, like this The essence in the peony stamens is taken away by the pollen and lost in vain. The products made by the sun drying method and natural drying method in the preparation method are average in color, fragrance, taste and external sensory quality, and the products are prepared by roasting, hot air, etc. Drying and other methods are easy to break or fry the delicate stamens, and the drying time is long and the efficiency is low