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Novel food safety grade disinfection solution and preparation method thereof

A food safety and disinfectant technology, applied in the field of daily chemical industry, can solve the problems of negative impact on human health, poor sterilization effect, small sterilization range, etc., and achieve the effect of wide range of use, easy storage, and good sterilization effect.

Active Publication Date: 2013-03-06
云南中敦科技有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, due to the defects of these disinfectants, some of them are explosive, flammable, and highly corrosive during the production and transportation of raw materials; negatively affect human health
Some disinfectants with better safety have the disadvantages of poor sterilization effect and small sterilization range

Method used

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  • Novel food safety grade disinfection solution and preparation method thereof
  • Novel food safety grade disinfection solution and preparation method thereof
  • Novel food safety grade disinfection solution and preparation method thereof

Examples

Experimental program
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Embodiment Construction

[0014] In order to make those skilled in the art understand the production process and technical effects of the present invention in detail, the application and technical effects of the present invention will be further introduced below with specific production examples.

[0015] 1-4 Example operation steps: Measure tara tannic acid solution, 20% by weight acidic calcium sulfate solution, citric acid solution, Tween temperature and distilled water in the reaction kettle according to each proportioning ratio, and mix for 5-20 minutes to obtain finished product. Wherein, the above-mentioned tara tannic acid solution is prepared by dissolving 100 grams of food-grade tara tannic acid in 100 milliliters of 75% ethanol, the citric acid solution is a food-grade citric acid solution containing 15% by weight, and Tween is Tween 80.

[0016] The proportions and mixing times of the raw materials in Examples 1 to 4 are shown in Table 1.

[0017] Table 1 embodiment each raw material rati...

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PUM

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Abstract

The present invention relates to a novel food safety grade disinfection solution and a preparation method thereof, belongs to the field of daily chemical industry. A formula of the novel food safety grade disinfection solution comprises the following components, by volume, 0.1-1.5% of a tara tannic acid solution, 0.5-1.5% of a 20% weight acidic calcium sulfate solution, 0.1-1.5% of a citric acid solution, 0.01-2% of tween, and the balance of distilled water. The preparation method comprises the following steps: weighing a tara tannic acid solution, a 20% weight acidic calcium sulfate solution, a citric acid solution, tween and a proper amount of distilled water, placing in a reaction kettle, mixing for 5-20 min, and carrying out filling to obtain the finished product. The novel food safety grade disinfection solution has beneficial effects of high safety, wide disinfection sterilization use range, and strong and lasting effect.

Description

technical field [0001] The invention relates to the field of daily chemical industry, in particular to a novel food-safe disinfectant and a preparation method thereof. Background technique [0002] Disinfection is an important measure to cut off the transmission of infectious diseases, but the cleaning and disinfectant products currently used contain chlorine, nitrogen, organic iodine, metal salt residues and other harmful residues to varying degrees. Potential health hazards are a growing concern. [0003] There are many kinds of existing disinfectants, but they are no more than the following categories: namely, peroxygen compounds, organic chlorine, inorganic chlorine, iodine, and aldehydes. These disinfectants have made certain contributions to human health and life since their inception. . However, due to the defects of these disinfectants, some of them are explosive, flammable, and highly corrosive during the production and transportation of raw materials; will have ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01N59/02A01N43/90A01N37/36A01P1/00
Inventor 忻鼎立
Owner 云南中敦科技有限公司
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