Nerve-soothing blood-pressure-reducing traditional Chinese medicine tea
A technology of traditional Chinese medicine tea and weight, applied in the field of medicinal compositions for the treatment of blood pressure, can solve problems such as the inability of the body to self-regulate the system to restore health, and achieve the effects of preventing human muscle and bone aging, preventing musculoskeletal aging, and promoting metabolism.
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Embodiment 1
[0109] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:
[0110] 30 parts of mulberry leaves, 125 parts of hawthorn leaves, 20 parts of Eucommia leaves, 100 parts of Sophora japonica, 15 parts of white chrysanthemums, 50 parts of Chuanxiong, 10 parts of cassia seeds, and 50 parts of ginkgo leaves
[0111] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, Sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and dry to 5 mesh fine powder; Fine powder; final blend of all ingredients to make teabag (3 g / bag).
Embodiment 2
[0113] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:
[0114] 120 parts of mulberry leaves, 25 parts of hawthorn leaves, 100 parts of Eucommia leaves, 20 parts of Sophora japonica, 75 parts of white chrysanthemums, 10 parts of Chuanxiong, 50 parts of cassia seeds, and 10 parts of ginkgo leaves
[0115] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and dry to 10 mesh fine powder; 5-mesh fine powder; finally mix all ingredients and make teabag (3g / bag).
Embodiment 3
[0117] A pure natural Chinese medicinal tea for calming the nerves and lowering blood pressure is composed of the following raw materials in the weight ratio:
[0118] 70 parts of mulberry leaves, 80 parts of hawthorn leaves, 60 parts of Eucommia leaves, 65 parts of Sophora japonica, 40 parts of white chrysanthemums, 30 parts of Chuanxiong, 30 parts of cassia seeds, and 30 parts of ginkgo leaves
[0119] The processing method is to grind mulberry leaves, hawthorn leaves, Chuan Eucommia, sophora japonica, white chrysanthemum, Chuanxiong, ginkgo leaves, 40-100 ℃ low-temperature dehydration and drying, and then grind into 8-mesh fine powder; 8-mesh fine powder; finally mix all ingredients to make teabag (3g / bag).
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