Artificial jarovizing method for broad bean sprouts
A processing method and a technology for broad bean sprouts are applied in the field of artificial vernalization of broad bean sprouts, which can solve the problems of late harvest period and low yield, and achieve the effects of reducing planting nodes, increasing yield and promoting flower bud differentiation.
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[0014] A method for artificial vernalization of broad bean sprouts, comprising the following steps:
[0015] (1) Soak broad bean seeds with carbendazim solution (500 times liquid 50% carbendazim solution) for 6-24 hours. After the seeds fully absorb water, spread them on the sandy loam soil that is convenient for irrigation and drainage, and cover them with a thickness of 1-3cm. fine soil and mulch or cover with shade nets;
[0016] (2) Remove the sprouts from the seedbed when the young stem reaches 5-7cm, is light green, soft, and has white fibrous roots on the main root;
[0017] (3) Put the cultivated sprouts in a plastic box and cover with a film bag, move them to an artificial climate box at a temperature range of 0-15°C, and place them for 5-35 days for artificial vernalization:
[0018] (4) Transplant the sprouts into a greenhouse covered with 1-thick black plastic film and a dropper belt; transplanting density per mu: 2,000 plants transplanted in August-September, and...
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