Mastic steamed meat and making method thereof

Abstract

The invention discloses a making method of mastic steamed meat, and belongs to of the technical field of food processing. Powder steamed meat is a traditional famous dish in China, which is prepared from meat with skin, rice and other auxiliary materials in parts by weight as follows: 100-150 of intramuscular fat, 40-60 of rice meal, 0.4-0.6 of salt, 0.3-0.5 of gourmet powder, 0.4-0.6 of white sugar, 0.3-0.5 of pepper, 0.4-0.6 of garlic powder, 0.3-0.5 of ginger powder, 0.2-0.3 of prickly ash powder, 0.2-0.3 of star aniseed powder, 0.3-0.5 of powdered cinnamon, 0.3-0.5 of chili powder, 7-10 of fermented bean curd, 0.4-0.5 of recombination phosphate, 1.2-1.8 of soy, 0.02-0.03 of monoscus red and 30-50 of ice water. According to the invention, the selected high quality marbled meat is cut into slices, the sliced marbled meat is put in a tumbling machine so as to be kneaded with the other auxiliary materials according to the weight ratio in a rolling manner, the pickle is carried out for 2-3 hours, then the packaging is performed, the powder steamed meat is fed into a refrigerator to preserve. The production process is simple, and the powder steamed meat is better applied to mass production; and a freezing storage method is adopted to greatly prolong a quality guarantee period, consumers only need to defrost and steam to eat after buying, the taste is delicious, the meat incense assails the nostrils, and the powder steamed meat is popular with the consumers.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to frankincense steamed meat and a production method thereof. Background technique [0002] Steamed pork with rice flour is a famous traditional Chinese dish. It is made of skinned pork belly wrapped with rice and other seasonings. It can be eaten after steaming. The steamed pork with rice flour can be fat or thin, red and white, tender but not greasy, and the rice noodles are oily. Consumers generally can eat tamales in hotels. If they want to eat tamales at home, they need to buy tamales with pork belly, rice and various seasonings in the market first, and then go home and cut the meat. Stir evenly with the seasonings in the material bag, master the steaming heat, steam it and eat it, the process is quite complicated. [0003] In order to make it convenient for consumers to eat tamales at home, the present invention solves this problem, not only to ensure that the tamales...

AI Technical Summary

Problems solved by technology

Consumers generally can eat tamales in hotels. If they want to eat tamales at home, they need to buy tamales with pork belly, rice and various seasonings in the market first, and then go home and cut the meat. Stir evenly with the seasonings in the material package, master the steaming heat, steam and eat, the process is quite complicated