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Sea-buckthorn herbal tea and preparation technology thereof

A kind of seabuckthorn herbal tea and technology of seabuckthorn, applied in the field of food engineering, to achieve scientific composition, relieve menopausal syndrome, and obvious effects

Inactive Publication Date: 2013-01-23
中国食品工业(集团)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no record of a seabuckthorn herbal tea and its preparation process at present

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Production method: 1. Seabuckthorn is selected and cleaned, squeezed and filtered to obtain seabuckthorn juice, take 3000g; 2. Honeysuckle 1500g, gardenia 1000g, winter mulberry leaf 1000g, ageratum 500g, mint 500g, licorice 500g, stevia 100g , add pure water 8 times relative to the total weight of honeysuckle, gardenia, winter mulberry leaves, ageratum, peppermint, licorice, stevia, boil for 30 minutes, filter to obtain filtrate A; filter residue plus 5 times the total weight of filter residue Purified water, boiled for 30 minutes, filtered to obtain filtrate B; mixed filtrate A and filtrate B to obtain plant extract; 3. Mix the seabuckthorn juice in step 1 with the plant extract in step 2, and homogenize at 20Mpa; 4. Mix the homogenate 5. After filling, sterilize at 100°C for 10 minutes; 6. Cool with cold water immediately after disinfection, and it will be a liquid finished product after cooling.

Embodiment 2

[0034] Production method: 1. Select and clean the thorns, squeeze and filter to obtain seabuckthorn juice, take 6000g, and then concentrate under reduced pressure to a seabuckthorn extract with a specific gravity of 1.25; 2. Mix 3000g of honeysuckle, 2000g of gardenia, and Leaves 2000g, Ageratum 1000g, Mint 1000g, Licorice 1000g, Stevia 500g, add pure water 8 times the total weight of honeysuckle, gardenia, winter mulberry leaves, ageratum, mint, licorice, and stevia, boil for 30 minutes, Filtrate to obtain filtrate A; add pure water equivalent to 5 times the total weight of the filter residue to the filter residue, boil for 30 minutes, filter to obtain filtrate B; mix filtrate A and filtrate B to obtain plant extract, then concentrate under reduced pressure, and concentrate to The plant extract liquid extract whose specific gravity is 1.25; 3. Mix the aforementioned step 1 seabuckthorn extract with the step 2 plant extract to obtain a mixed liquid extract; 4. Add soluble starc...

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PUM

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Abstract

The invention discloses sea-buckthorn herbal tea and a preparation technology thereof, and relates to the improvement of herbal tea. The sea-buckthorn herbal tea is prepared from sea-buckthorn juice, honeysuckle, cape jasmine, folium mori, agastache rugosus, mentha haplocalyx, liquorice and stevia rebaudiana. The sea-buckthorn herbal tea has the beneficial effects that sea-buckthorn is a precious economical forest tree specie and contains the most natural vitamin varieties in the world at present, and the content of vitamin C is far higher than that of fresh dates and yangtao, thereby being crowned as the treasury of natural vitamins; honeysuckle has an effect of inhibiting multiple kinds of bacteria, and has the function of clearing heat and removing toxicity; cape jasmine has the effects of cholagogue, calmness and pressure reduction; the folium mori has the efficacies of blood sugar decreasing, blood pressure reduction, blood fat reduction, antioxidation, aging resistance and climacteric syndrome release; and the agastache rugosus has the efficacies of being beneficial to promoting stomach qi and harmonizing the five internal organs, and refreshing spleen and promoting appetite. Through the method provided by the invention, plants are combined organically, and the sea-buckthorn herbal tea has the characteristics of more scientific and obvious effects compared with the existing herbal tea prescription.

Description

technical field [0001] The invention relates to a herbal tea and a preparation process thereof, in particular to a seabuckthorn herbal tea and a preparation process thereof, and belongs to the field of food engineering. Background technique [0002] Sea buckthorn, also known as vinegar willow, black thorn and sour thorn, is a perennial shrub or small tree fruit tree that is resistant to dryness and cold, salt and alkali, barrenness, and strong vitality. Seabuckthorn is currently the precious economic forest tree species that contains the most natural vitamins in the world. Its vitamin C content is much higher than that of fresh jujube and kiwi fruit, so it is known as a treasure house of natural vitamins. According to reports, every 100g of seabuckthorn juice contains 500mg-400mg of vitamin C, 250mg-400mg of vitamin E, vitamin B 1 0.05mg-0.3mg, Vitamin B 2 0.03g-0.15g, vitamin B 12 Contains 0.2mg-0.88mg, vitamin P 20mg-350mg. According to the "Dictionary of Traditional...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 孙丽娟冯霖屠振华
Owner 中国食品工业(集团)有限公司
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