Beverage bottle for storing solute

Abstract

The invention relates to a beverage bottle for storing a solute. A screwing part of a bottle cap main body of the beverage bottle is screwed with a bottle neck of a bottle body; an inner cylinder part of the bottle cap main body is sleeved on a membrane cutting inner cylinder and is buckled on an inner convex clamping rib of the inner cylinder part through a supporting step of the membrane cutting inner cylinder; a pressing part of the bottle cap main body is abutted against the closed upper end of the membrane cutting inner cylinder; a deformation part of the bottle cap main body is abutted against a water outlet hole of the membrane cutting inner cylinder; a water outlet cylinder part of the bottle cap main body forms a communicated water outlet passage structure when the deformable part of the bottle cap main body gets away from the water outlet hole of the membrane cutting inner cylinder; a drinking water suction drum is slidably sleeved on the bottle cap main body to form a switch control structure of the water outlet passage; a space for storing the solute is formed by a membrane and the membrane cutting inner cylinder; the membrane cutting inner cylinder is provided with double side membrane cutting edges to form double side membrane cutting structures of the membrane; and the membrane cutting inner cylinder is provided with a notch to form a membrane adhesion structure of the membrane after membrane cutting. The beverage bottle has the advantages of labor saving for pressing, good membrane cutting effect, quick solute release, complete release and capability of realizing direct drinking.

Description

technical field [0001] The invention relates to a beverage bottle with storage solute. Background technique [0002] At present, beverage containers are filled with beverages that have been blended. The blending of the specific active ingredients of beverages and purified water is completed on the production line. Affected by these factors, the beverage that has been blended will undergo material reduction, qualitative changes and taste changes. In order to solve this problem, producers must add various measures such as anti-corrosion, fresh-keeping, quality-preserving, and stabilizing beverage ingredients. This not only consumes more resources and increases production costs, but more importantly, it cannot achieve long-term freshness, quality and stability in terms of quality assurance. The purpose of the ingredients. Therefore, someone has designed a beverage container blended by consumers themselves, such as Chinese Utility Model Patent No. 02276955.2, which discloses a...

AI Technical Summary

Problems solved by technology

[0002] At present, beverage containers are filled with beverages that have been blended. The blending of the specific active ingredients of beverages and purified water is completed on the production line. Affected by these factors, the beverages that have been blended will undergo material reduction, qualitative changes, and taste changes.

In order to solve this problem, producers must add various measures such as anti-corrosion, fresh-keeping, quality-preserving, and stabilizing beverage ingredients. This not only consumes more resources and increases production costs, but more importantly, it cannot achieve long-term freshness, quality and stability in terms of quality assurance. purpose of ingredients

Therefore, someone has designed a beverage container blended by consumers themselves, such as Chinese Utility Model Patent No. 02276955.2, which discloses a beverage container equipped with a feeding bottle cap. The blending technology scheme in which the instant beverage powder in the bottle drops into the bottle body. When storing a large amount of solute, the connecting edge of the sealing film will become very thick and require a large force to be broken. Therefore, the strength of only one finger cannot Enables the pressure rod to efficiently release solutes

At the same time, the local puncture makes the instant beverage powder fall extremely slowly, and the pure water in the feeding bottle is easy to splash back into the sealing film, which makes the unfallen solute agglomerate in the bottle cap and cannot continue to fall

[0003] Therefore, someone has designed a beverage bottle cap suitable for storing a large amount of solutes. For example, Chinese Invention Patent No. 200810003651.0 discloses a bottle cap for storing solutes. It adopts an inner cylinder and an outer shell, and can make the inner cylinder The lower end of the lower part destroys the sealant to release the solute, which can be applied to the situation where a large amount of solute is stored and the sealant is difficult to be punctured. However, when the solute is released by this structure, the solute is in a negative pressure state, and the solute release process is slow and slow. The release is not complete; moreover, after the seal is punctured and the solute enters the beverage bottle, the entire beverage bottle cap must be unscrewed before drinking

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