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Hollow capsule made of konjak

A hollow capsule, konjac technology, applied in the direction of capsule delivery, medical preparations with inactive ingredients, pharmaceutical formulas, etc., can solve the problems of hardening, unsafe hidden dangers, and not easy to disintegrate, and achieves increased viscosity, stable bonding, and strengthened bonding. Effect

Active Publication Date: 2013-10-09
贵州中山魔芋农业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Protein is easily affected by acid and alkali. If the medicine powder filled in it is highly acidic or alkaline, the shelf life will be affected. Practice shows that during the storage process, the quality of the capsule will seriously decline even though it is still within the shelf life. For example, it is hardened, brittle, and not easy to disintegrate. In serious cases, only a pile of powder is left, and because it involves animals, there are many unsafe hidden dangers, which pose a threat to human health.

Method used

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  • Hollow capsule made of konjak
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  • Hollow capsule made of konjak

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Example 1. Get 20kg fresh konjaku, 20kg konjac powder, 80kg fresh potato, 10kg miscellaneous grain potato, 20kg agar, 10kg glycerin and 0.2kg edible alkali, make hollow capsules according to the following steps:

[0044] A. Wash, peel and pulverize the fresh konjac, add water, drain and remove the slag to obtain product A for later use;

[0045] B. Add 30 times the water of konjac fine powder weight into the konjac fine powder, gelatinize and stand still to get product B for later use;

[0046] C. Wash, peel and pulverize the fresh potatoes, add water, drain and remove the slag to obtain product C for later use;

[0047] D, the sorghum is pulverized and ground into 100 mesh flour-like materials to obtain the D product for subsequent use;

[0048] E. Mix product A, product B, product C and product D, and let stand for 25 minutes to obtain product E;

[0049] F, add water 30 times of the weight of agar into the agar, heat it into porridge to get F product;

[0050] G....

Embodiment 2

[0056] Example 2. Get 90kg fresh and raw konjaku, 1kg konjac powder, 20kg fresh and raw potatoes, 80kg miscellaneous grain potato, 5kg agar, 60kg glycerin and 0.02kg edible alkali, make hollow capsules according to the following steps:

[0057] A. Wash, peel and pulverize the fresh konjac, add water, drain and remove the slag to obtain product A for later use;

[0058] B. Add 30 times the water of konjac fine powder weight into the konjac fine powder, gelatinize and stand still to get product B for later use;

[0059] C. Wash, peel and pulverize the fresh potatoes, add water, drain and remove the slag to obtain product C for later use;

[0060] D, the corn is pulverized and ground into 150 purpose flour-like materials to obtain the D product for subsequent use;

[0061] E. Mix product A, product B, product C and product D, and let stand for 30 minutes to obtain product E;

[0062] F, add water 30 times of the weight of agar into the agar, heat it into porridge to get F prod...

Embodiment 3

[0069] Example 3. Get the fresh raw konjac of 30kg, 10kg konjac fine powder, 30kg fresh raw potato, 60kg miscellaneous grain potato, 8kg agar, 50kg glycerin and 0.12kg edible alkali, make the hollow capsule that konjac is made by following steps:

[0070] A. Wash, peel and pulverize the fresh konjac, add water, drain and remove the slag to obtain product A for later use;

[0071] B. Add 30 times the water of konjac fine powder weight into the konjac fine powder, gelatinize and stand still to get product B for later use;

[0072] C. Wash, peel and pulverize the fresh potatoes, add water, drain and remove the slag to obtain product C for later use;

[0073] D, the buckwheat is pulverized and ground into 200 mesh flour-like materials to obtain the D product for subsequent use;

[0074] E. Mix product A, product B, product C and product D, and let stand for 35 minutes to obtain product E;

[0075] F, add water 30 times of the weight of agar into the agar, heat it into porridge ...

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Abstract

The invention discloses a hollow capsule made of konjak. The hollow capsule is made of raw materials of fresh crude konjak, konjak flavor powder, fresh crude potatoes, coarse cereal potatoes, agar and glycerol, and the raw materials are prepared through smashing, trickling, stirring, stewing, mixing, film making, heating, capsule pressing and drying respectively. The hollow capsule achieves quality and fresh guarantees through natural antiseptic functions of the konjak, is safe capsules free of any addition of preservative, and simultaneously and sufficiently uses the coarse cereal potatoes to prepare health care safe capsules.

Description

technical field [0001] The invention relates to a hollow capsule, in particular to a hollow capsule made of konjac. Background technique [0002] Hollow capsules are the main excipients for processing pharmaceutical capsule preparations. Most of the currently used hollow capsules are processed from gelatin. The gelatin is first soaked in water, swollen, and then gelatinized, and then sent to the capsule production line to obtain hollow capsules (capsule shells) through the processes of dipping in gelatin, drying and solidification, cooling, and cutting. The related glue making is to put the swollen gelatin, water, surfactant, etc. into the mixing kettle, heat up and stir evenly, and get the glue after filtering, removing air bubbles, and adjusting the specific gravity. [0003] Gelatin is a water-soluble protein obtained by hydrolyzing collagen in connective tissues such as animal skin, bone, tendon, and ligament. Protein is easily affected by acid and alkali. If the medi...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A61K47/46A61K9/48
Inventor 董忠蓉
Owner 贵州中山魔芋农业发展有限公司
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