Five-time fermentation preparation method of Chinese yam, radix astragali and salviae miltiorrhizae capsule

A technology of secondary fermentation of Shanqishen capsules, which is applied in the field of preparation of five times of fermentation of Shanqishen capsules, can solve problems such as the influence of product curative effect, and achieve the effect of improving drug efficacy

Inactive Publication Date: 2012-12-05
北京阳光一佰生物技术开发有限公司
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Problems solved by technology

However, due to the need for digestion and decomposition of Chinese medicine in the human body, and there are more macromolecular substances without therapeutic activity in Chinese medicine, it will have a greater impact on the curative effect of the product. Therefore, only the continuous improvement of the preparation process of Shanqishen capsules Improvement can further improve the curative effect of the drug

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  • Five-time fermentation preparation method of Chinese yam, radix astragali and salviae miltiorrhizae capsule
  • Five-time fermentation preparation method of Chinese yam, radix astragali and salviae miltiorrhizae capsule
  • Five-time fermentation preparation method of Chinese yam, radix astragali and salviae miltiorrhizae capsule

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Embodiment Construction

[0046] BEST EXAMPLE Preparation of 1000 capsules

[0047] Traditional Chinese medicine raw materials: 800g kudzu root, 700g astragalus, 400g yam, 200g mulberry leaves, 200g salvia miltiorrhiza;

[0048] Chromium picolinate 280mg;

[0049] Medium: K 2 HPO 4 : MgSO 4 :NaCl:NaHCO 3 =1:0.5:2:0.2;

[0050] Chinese medicine raw materials: culture medium = 1:4;

[0051] Probiotics ratio by weight: yeast: Streptococcus thermophilus: Lactobacillus acidophilus: Leuconostoc: Lactobacillus bulgaricus=1:1:1:2:1:2

[0052] The specific method is:

[0053] A supercritical extraction

[0054] All raw materials of traditional Chinese medicine are extracted by supercritical carbon dioxide, wherein the extraction temperature is 40-60°C, the analysis pressure is 6-8Mpa, the analysis temperature is 30-45°C, the extraction pressure is 20-30Mpa, and the extraction time is 1-3 hours.

[0055] B five times fermentation

[0056] The first fermentation: Ferment each traditional Chinese medicine ...

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Abstract

The invention relates to a five-time fermentation preparation method of a Chinese yam, radix astragali and salviae miltiorrhizae capsule. The Chinese yam, radix astragali and salviae miltiorrhizae capsule comprises the following active ingredients in parts by weight: 10.0 to 30.0 parts of radix puerariae, 8.7 to 25.5 parts of radix astragali, 5.0 to 15.0 parts of Chinese yam, 2.5 to 7.5 parts of folium mori and 2.5 to 7.5 parts of salviae miltiorrhizae, wherein the traditional Chinese medicine raw materials are inoculated through probiotics and are placed under the high-temperature aerobic and low-temperature anaerobic conditions, and fermentation liquid prepared through five-time fermentation and is mixed with 0.0035 to 0.0105 weight parts of chromium picolinate. The preparation method has the advantages that various probiotics in the intestinal tract of the human body are adopted, the five-time fermentation is adopted, and long-term clinical application and practice of the product prove that the medicine effect of the fermentation traditional Chinese medicine is improved by 4 to 28 times through being compared with that of the traditional traditional Chinese medicine.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a five-stage fermentation preparation method of Shanqishen capsules. Background technique [0002] Shanqishen Capsule is an auxiliary hypoglycemic drug with significant effect, safety and low toxicity, and a simplified formula. It is a health food approved by the State Food and Drug Administration of China. 5 Chinese herbal medicines such as mulberry leaf and salvia miltiorrhiza are prepared through scientific proportioning. The functional test and human food test show that the product of the present invention has a significant auxiliary hypoglycemic effect. After years of clinical application, the effective rate reaches 99%. The above; the safety test shows that the product of the present invention is safe and low-toxic, and meets the human body safety standards stipulated by the state. However, due to the need for digestion and decomposition of Chinese medicine in the hu...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 习文有吴万有
Owner 北京阳光一佰生物技术开发有限公司
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