Auricularia polytricha compound nutrition tablet and preparation method thereof

Abstract

The invention relates to an auricularia polytricha compound nutrition tablet. A preparation method of the auricularia polytricha compound nutrition tablet comprises the following steps: taking auricularia polytricha superfine powder, cordyceps sinensis superfine powder, red jujube superfine powder and hawthorn superfine powder as main raw materials, uniformly mixing with microcrystalline cellulose, lactose, mannitol, hydroxypropyl cellulose, hydroxypropyl methyl cellulose and magnesium stearate accessories and tabletting. The auricularia polytricha composite nutrition tablet has the beneficial effects that by utilizing a variable-temperature differential puffed technology and in combination with superfine grinding, the cell wall of auricularia polytricha is broken to a maximum extent, and functional components are dissolved out to a maximum limit; and the quality is stable, and the efficacy is remarkable, and a good effect of preventing cardiovascular and cerebrovascular diseases is achieved. The auricularia polytricha compound nutrition tablet is suitable for crowds with different physiques.

Description

technical field [0001] The invention relates to a fungus compound nutrition buccal tablet, which belongs to the technical field of health care products. Background technique [0002] At present, due to the improvement of human living standards, bad eating habits, accelerated work rhythm, environmental pollution and other factors, many common diseases or difficult diseases have been caused, which have plagued people's normal life and work for a long time. In order to solve the above problems, the market launched Various targeted drugs and a variety of health care products have a positive effect on regulating the human endocrine system and enhancing the body's immunity. [0003] Fungus[ Auricularia polytricha (Mont.) Sacc. ], which belongs to the genus Auriculariaceae, has another name called structure ear and thick fungus, also known as yellow-backed fungus and white-backed fungus. It is called yellow-backed ear and white-backed fungus in southern my country. Born in tropic...

AI Technical Summary

Problems solved by technology

[0005] The fungus products sold in the market are mainly in the form of dried fungus, canned fungus, fungus fruit tea, salted fungus vegetables, fungus drinks, fungus capsules, etc. Although the taste is good, most of the fungus products have defects such as single ingredients and single performance , cannot meet the eating requirements of different consumers, and the main components of the cell wall of the fungus are chitin and dextran, which are tough and not suitable for chewing, and the nutrients contained in the cells are difficult to enter the human body through the cell wall digestion and utilization

[0006] Chinese patent CN102274248A discloses a kind of fungus buccal tablet. After soaking and cleaning the fungus to remove impurities, cook it at 115°C to make it fully cooked, then fully dry it at 60°C, and grind it into powder. Add xylitol, mannitol, lactose and other auxiliary materials to the fungus powder, mix evenly, granulate, dry, and press into fungus lozenges, which are light in weight, small in size, easy to carry, suitable for chewing or containing, suitable for all ages and other advantages, but the Auricularia auricula lozenge has a single nutrition and too many auxiliary materials are added, which seriously affects the taste and efficacy of Auricularia auriculae

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