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Kudzuvine fiber fermented tea and preparation process thereof

A technology of pueraria fiber and production process, applied in the field of pueraria fiber fermented tea and its production process, can solve problems such as environmental pollution, waste of resources, etc., and achieve the effects of being convenient to carry, strong in functionality, and easy to eat.

Active Publication Date: 2012-12-05
湖北昌禾农业发展有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

And if it is discarded, it will easily cause environmental pollution and waste resources

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] Take 1000g of Pueraria lobata fiber and go through the steps of shearing, steaming, cooling, inoculation, fermentation, frying and shaping, cooling, weighing and packaging, etc. to make Pueraria lobata fiber fermented tea. The production process includes the following steps:

[0027] a. Pueraria lobata fiber shearing: Collect the pueraria lobata filiform fibers separated in the process of making kudzu root powder, and cut the collected pueraria lobata filiform fibers into 2cm-long sections with a shearing machine, drain the water, and set aside;

[0028] b. Steaming: Put the Pueraria lobata fiber obtained in step a into a food cooking box for steaming. The steaming temperature is: 100°C, and the time is: 30 minutes;

[0029] c. Cooling: After steaming, take the kudzu fiber in step b out of the cooking box and cool to room temperature;

[0030] d. Inoculation: Take 50g of the cultured Monascus liquid strain evenly and quickly spray it into the cooled Pueraria lobata fiber in step...

Embodiment 2

[0036] Take 990g of Pueraria lobata fiber and go through the steps of shearing, steaming, cooling, inoculation, fermentation, frying and shaping, cooling, weighing and packaging, etc. to make Pueraria lobata fiber fermented tea. The production process includes the following steps:

[0037] a. Pueraria lobata fiber shearing: Collect the pueraria lobata filiform fibers separated during the production of pueraria lobata powder, and cut the collected pueraria lobata filiform fibers with a shearing machine into 3 cm long sections, drain the water, and set aside;

[0038] b. Steaming: Put the Pueraria lobata fiber obtained in step a into a food cooking box for steaming. The steaming temperature is 98°C and the time is 50 minutes;

[0039] c. Cooling: After steaming, take the kudzu fiber in step b out of the cooking box and cool to room temperature;

[0040] d. Inoculation: Take 40g of the cultured Monascus liquid strain evenly and quickly spray it into the cooled Pueraria lobata fiber in ste...

Embodiment 3

[0046] Take 950g of Pueraria lobata fiber and go through the steps of shearing, steaming, cooling, inoculation, fermentation, frying and shaping, cooling, weighing and packaging, etc. to make Pueraria lobata fiber fermented tea. The production process includes the following steps:

[0047] a. Pueraria lobata fiber shearing: Collect the pueraria lobata filiform fibers separated during the production of pueraria lobata powder, and cut the collected pueraria lobata filiform fibers with a shearing machine into 3 cm long sections, drain the water, and set aside;

[0048] b. Steaming: Put the Pueraria lobata fiber obtained in step a into a food cooking box for steaming. The steaming temperature is 95°C and the time is 60 minutes;

[0049] c. Cooling: After steaming, take the kudzu fiber in step b out of the cooking box and cool to room temperature;

[0050] d. Inoculation: take 10g of the cultured Aspergillus oryzae liquid strain evenly and quickly spray it into the cooled kudzu fiber in ste...

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PUM

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Abstract

The invention discloses kudzuvine root fiber fermented tea, which is prepared by fermenting kudzuvine root fiber and microorganism liquid spawn, wherein the weight ratio of the kudzuvine root fiber to the microorganism liquid spawn is (95-100):(1-5). A preparation process comprises the following steps of: cutting the kudzuvine root fiber, steaming the cut kudzuvine root fiber and cooling the steamed kudzuvine root fiber; inoculating the microorganism liquid spawn, fermenting, stir-frying and reshaping, and cooling to obtain the kudzuvine root fiber fermented tea. The kudzuvine root fiber fermented tea is health-care tea; a microbial fermentation process is applied to the preparation process, so that kudzuvine root fiber composition is well retained, and the function of the tea is enhanced; and kudzuvine root powder which tastes creamy is removed at the same time, so that the kudzuvine root fiber fermented tea is transparent and clear, has an attractive color and a unique flavor, is convenient to carry, easy to prepare and suitable for both the old and the young, and is a novel way to utilize fiber composition in kudzuvine root residues.

Description

Technical field [0001] The invention belongs to the field of food processing, and particularly relates to a kudzu root fiber fermented tea and a production process thereof. Background technique [0002] Pueraria lobata is a perennial leguminous plant. The medicinal use of Pueraria lobata is specifically described in ancient and modern medical classics such as Shennong's Materia Medica, Materia Medica, Qianjin Prescriptions, Chinese Pharmacopoeia, and Chinese Dictionary. It is also a "medicine and food" plant. The flavonoids contained in Pueraria lobata root have antibacterial properties, promote blood circulation, remove blood stasis, dilate coronary and cerebrovascular vessels, reduce myocardial oxygen consumption, improve myocardial contractility, and promote blood circulation. Various pharmacological and health care effects such as enhancing the body's immunity. Pueraria lobata root residue produced in the production of kudzu powder contains a large amount of kudzu root fiber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
Inventor 邵伟王润东
Owner 湖北昌禾农业发展有限责任公司
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