Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Preparing method of tilapia bait

A preparation method and tilapia technology, which are applied in the directions of fishing accessories, fishing, and application, can solve the problems of poor tilapia effect, few tilapia fishing, and slow tilapia swallowing hooks, etc. The fish is fast, the fishy smell is strong, and the fishing effect is good.

Inactive Publication Date: 2012-12-05
朱勤邦
View PDF0 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a preparation method of tilapia bait which is fast in collecting fish, lures fish, has good fishing effect, and has a strong fishy smell, which is especially suitable for fishing tilapia, so as to solve the problem of traditional fishing bait. Few non-fish, slow tilapia hook swallowing, and poor tilapia fishing effect

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0008] Example 1: almond powder 2%, almond powder 8%, honeysuckle powder 2%, fennel powder 5%, tangerine peel powder 1%, datura powder 10%, mushroom powder 1%, longan powder 19%, fish powder 2 %, carrot powder 8%, melon powder 9%, waterweed powder 6%, hawthorn powder 3%, glucose powder 8%, apple powder 1%, fish diffuser 6%, biscuit powder 4%, corn puffed powder 5%, The stated percentages are by weight.

[0009] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 60 minutes. The dryness of the dried material is 65%-75%. Take it out and cool it and put it in the mixer again for 90 minutes. After taking it out, put it in the puffing machine for puffing. Control the temperature of the puffing machine between 60°C and 70°C. For 30 minutes, control the dryness of the puffed material to 75%-85%, take it out and wait for it to cool bef...

Embodiment 2

[0014] Example 2: almond powder 6%, almond powder 4%, honeysuckle powder 4%, fennel powder 3%, tangerine peel powder 3%, datura powder 6%, mushroom powder 3%, longan powder 16%, fish powder 4 %, carrot powder 11%, melon powder 11%, waterweed powder 4%, hawthorn powder 5%, glucose powder 6%, apple powder 3%, fish diffuser 2%, biscuit powder 6%, corn puffed powder 3%, The stated percentages are by weight.

[0015] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 60 minutes. The dryness of the dried material is 65%-75%. Take it out and cool it and put it in the mixer again for 90 minutes. After taking it out, put it in the puffing machine for puffing. Control the temperature of the puffing machine between 60°C and 70°C. For 30 minutes, control the dryness of the puffed material to 75%-85%, take it out and wait for it to cool be...

Embodiment 3

[0018] Example 3: almond powder 4%, almond powder 6%, honeysuckle powder 3%, fennel powder 4%, tangerine peel powder 2%, datura powder 8%, mushroom powder 2%, longan powder 17%, fish powder 3 %, carrot powder 10%, melon powder 10%, waterweed powder 5%, hawthorn powder 4%, glucose powder 7%, apple powder 2%, fish diffuser 4%, biscuit powder 5%, corn puffed powder 4%, The stated percentages are by weight.

[0019] Combine all the above powders in proportion, put them in a mixer and stir for 180 minutes, take them out and put them in a dryer, control the temperature of the dryer between 55°C and 65°C, and bake for 60 minutes. The dryness of the dried material is 65%-75%. Take it out and put it into the blender to stir for 90 minutes. After taking it out, put it into the puffing machine to puff it up. Control the temperature of the puffing machine between 60°C and 70°C. The curing time is 30 minutes, and the dryness of the material to be expanded is controlled to be 75%-85%, and ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a preparing method of tilapia bait. The bait comprises almond powder, flat peach powder, honeysuckle powder, fennel powder, dried orange peel powder, Jamestown weed, mushroom powder, longan powder, fish powder, carrot meal, melon powder, float grass powder, hawthorn powder, powdered glucose, apple powder, diffusant for fish, cracker meal and corn extruded meal, and the percentage adopts weight percentage. The bait has thick aroma, and has thick fishy smell after entering water, and the fishy smell can be rapidly spread, the bait can strongly stimulate the taste bud of tilapia around, so as to ensure that the tilapia can smell the fishy smell from far away and can see that the bait in the water is slowly expanded, the shape of the expanded bait is good and good for the tilapia to swallow the bait, the bait is similar to live bait, and can attract the tilapia to swallow in the shortest time.

Description

technical field [0001] The invention relates to a preparation method of fishing bait, in particular to a preparation method of tilapia fishing bait. It belongs to the technical field of fishing bait. Background technique [0002] Tilapia is a small to medium sized fish. Now it is a freshwater farmed fish cultivated by key scientific research in the world's aquaculture industry, and is known as one of the main sources of animal protein in the future. The meat of tilapia is delicious, tender, and contains a variety of unsaturated fatty acids and rich Protein, tilapia meat is delicious and tender, whether it is braised or cooked, it tastes good. Tilapia has become the main farmed fish worldwide. [0003] At present, when people catch tilapia, most anglers use more traditional baits, such as earthworms, red worms, freshwater shrimp, etc., to get more fish. Many enthusiasts use the traditional bait, in addition to the lack of experience of fishermen and the lack of experience...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A01K97/04
Inventor 朱勤邦
Owner 朱勤邦
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com