Industrial control barbecue system

Abstract

The invention discloses an industrial control barbecue system, which comprises a plurality of single barbecue grills, a control unit, an industrial control computer and a touch screen, and is characterized in that an electrical heating tube, a temperature sensor, a clamping mechanism and a driving motor are arranged in each single barbecue grill, wherein the temperature sensor is connected with an input end of the control unit; the control unit is connected with the electrical heating tube through a signal conversion circuit and a voltage adjusting module in sequence and is connected with the driving motor through a control relay; and an input end of the voltage adjusting module is connected with an alternating current power supply. The industrial control barbecue system guarantees that intelligent and automatic management is realized while a large amount of barbecue foods are processed, and can guarantee the heating degree of the barbecue foods and the consistency in taste of the barbecues. The industrial control barbecue system also has the characteristics of intelligence and automation, can be compatible with drill rods of all types, has superior functions of discharging smoke and avoiding burning of droppings, and maintains the physical and psychological health of the users to the greatest extent.

Description

technical field [0001] The present invention relates to an industrial-controlled barbecue system, more specifically, to an industrial-controlled barbecue system formed by cascading a plurality of single barbecue ovens. Background technique [0002] Barbecue is the most primitive way of cooking for human beings. The processed food has an irresistible temptation, which can stimulate people's appetite and make people feel appetizing. Barbecue, as a form of catering, is no longer just suitable for human beings to enjoy in summer, but has developed into a delicacy that can be enjoyed all year round. There are many types of barbecue equipment on the market now, and the heating methods include charcoal grilling, air source grilling, electric heating grilling, etc. [0003] However, the existing barbecue equipment is basically operated manually, and the heating time, temperature and seasoning of the food are all controlled manually, so that the grilled food varies from person to ...

AI Technical Summary

Problems solved by technology

(2) It is not easy to control the temperature of food barbecue, and the temperature and time cannot be controlled

Charcoal grilling and air source grilling burn substances unevenly, and the ingredients are manually turned over during the grilling process, the ingredients are processed unevenly, the heat is not easy to control, and it is easy to produce undercooked, burnt and other phenomena. Eating undercooked food is easy to damage the stomach Burnt food that causes direct injury contains a large amount of benzopyrene, which is seriously harmful to the human body

(3) The existing automatic flipping barbecue equipment has a simple structure and is not compatible with most barbecue skewers, needles, flat skewers, and steel skewers in the market, and it is inconvenient to use repeatedly for investment

(4) In addition to self-service barbecue, traditional barbecue appliances cannot provide consumers with personalized customized services, and cannot provide consumers with ingredients on demand, according to the taste of the fire, and according to time, and the customer experience of consumers is poor

(5) Due to the influence of burning objects and heating methods, the production of food materials is unstable, and the processing process of food materials cannot be accurately copied, and consumers cannot be provided with stable finished food materials

(6) Several traditional barbecue methods have low thermal efficiency and waste energy; the carbon emission in the heating process is serious, not green and not environmentally friendly

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