Vegetable oil type tobacco humectant and preparation method thereof
A technology of vegetable oil and moisturizing agent, which is applied in the fields of tobacco, tobacco processing, food science, etc., can solve the problems of high content of emulsifier, no moisturizing and moisture-proofing, high production cost, and achieves good moisturizing effect, convenient addition and low cost. low effect
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Embodiment 1
[0037] The preparation of embodiment 1 humectant
[0038] method 1:
[0039] Weigh corn oil, polyoxyethylene sorbitan monooleate (Tween 80, HLB value 15.0) 4wt% and deionized water 56wt% according to the ratio of 40wt% corn oil, polyoxyethylene sorbitan monooleate Monooleate, water. Mix corn oil and polyoxyethylene sorbitan monooleate, stir evenly to obtain a mixed solution; add the prepared mixed solution into deionized water, stir and emulsify at 1000 rpm, and the obtained emulsion is vegetable oil tobacco moisturizing Agent sample 1.
[0040] Method 2:
[0041] According to soybean oil 30wt%, polyoxyethylene lauryl ether 3wt% (HLB value 16.9, purchased from Shanghai Yixin Biotechnology Co., Ltd.), polyvinyl alcohol 1wt% and deionized water 66wt%, soybean oil and polyoxyethylene Mix lauryl ether and stir evenly to obtain a mixed solution; dissolve polyvinyl alcohol in deionized water to obtain an aqueous solution of an auxiliary emulsifier; add the mixed solution prepare...
Embodiment 2
[0054] The effect detection of embodiment 2 humectants
[0055] See Table 1 for the vegetable oil tobacco humectant samples 1-8 prepared in Example 1 and their quality evaluation results. Because the particle size is closely related to the stability of the emulsion and its spreading behavior on the tobacco surface, the particle size is used as one of the quality evaluation indicators of the emulsion, which is measured by a Malvern Zetasizer particle size analyzer; and the smaller viscosity of the emulsion is beneficial to its The method of spraying is applied to the tobacco, so the viscosity is used as another indicator for quality evaluation, and is measured by a Malvern Gemini2 rheometer.
[0056] Table 1 Formula weight ratio (%) and quality evaluation results of the embodiment of the present invention
[0057]
[0058] The moisture-retaining and moisture-proof properties of the humectant prepared by each method in Example 1 were investigated. Add the humectant prepared...
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