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Deuterium-depleted water white spirit and production method thereof

A production method and technology of deuterium-depleted water, applied in the field of winemaking, can solve the problems of poor effect, few links of use of deuterium-depleted water, unfavorable human health, etc., and achieve the effects of improving taste and flavor, enhancing immunity, and delaying aging.

Inactive Publication Date: 2012-11-14
LUZHOU PINCHUANG TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are still two deficiencies in this inventive method: (1) deuterium-depleted water is prepared by the hydrogen sulfide exchange method, which is obtained by exchanging hydrogen sulfide and hydrogen ions in water, but during the exchange process of hydrogen sulfide and water , part of hydrogen sulfide dissolves in water to form hydrosulfuric acid, and the amount of hydrogen sulfide dissolved in water at room temperature is as high as 3.846g / L, which is not good for human health; (2) Deuterium-depleted water is used less in the liquor brewing process, Among them, deuterium-depleted water is not used in koji making, brewing, deuterium-depleting water, and steam water, so the liquor produced is not completely produced with deuterium-depleted water
The resulting effect is that it is not easy to reduce the deuterium content in the wine body, resulting in poor deuterium content reduction effect

Method used

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  • Deuterium-depleted water white spirit and production method thereof
  • Deuterium-depleted water white spirit and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Embodiment 1 adopts the inventive method to produce liquor

[0032] First, heat the glacier water (with a deuterium content of 140ppm) to 80°C, spray it on the wheat grains for koji making, so that the moisture content of the wheat after tempering is 12%, stir evenly and accumulate for 12 hours, and then grind it. Before the wheat flour is mixed, use glacier water at 40°C as the mixing water, spray it on the surface of wheat flour and other koji, and keep stirring, so that the moisture of the koji after mixing reaches 36%. Glacier water koji medicine is produced through the processes of blank making, receiving and transporting koji, anchovy, cultivation, turning, transformation, warehousing, and crushing.

[0033] Spray glacial water at 80°C on the grains for brewing to moisten the grains, mix evenly so that the water content of the grains reaches 50%, and pile up for 2 hours. Then mix the moistened grain with the fermented grains and cooked bran evenly, and fill it in...

Embodiment 2

[0035] Embodiment 2 adopts the inventive method to produce liquor

[0036] First, heat glacier water (with a deuterium content of 120ppm) to 100°C, spray it on the wheat grains used for koji making, so that the moisture content of the wheat after tempering is 14%, stir evenly and accumulate for 12 hours, and then grind it. Before wheat flour mixing, use glacial water at 30°C as mixing water, spray on the surface of wheat flour and other koji materials, and keep stirring, so that the moisture content of koji materials after mixing reaches 40%. Glacier water koji medicine is produced through the processes of blank making, receiving and transporting koji, anchovy, cultivation, turning, transformation, warehousing, and crushing.

[0037] Spray glacial water at 100°C on the grains for brewing to moisturize the grains, mix evenly so that the water content of the grains reaches 60%, and accumulate for 2 hours. Then mix the moistened grain with the fermented grains and cooked bran ev...

Embodiment 3

[0039] Embodiment 3 adopts the inventive method to produce liquor

[0040] First, heat glacier water (with a deuterium content of 100ppm) to 100°C, spray it on the wheat grains used for koji making, so that the moisture content of the wheat after tempering is 14%, stir evenly and accumulate for 12 hours, and then grind it. Before wheat flour mixing, use glacial water at 30°C as mixing water, spray on the surface of wheat flour and other koji materials, and keep stirring, so that the moisture content of koji materials after mixing reaches 40%. Glacier water koji medicine is produced through the processes of blank making, receiving and transporting koji, anchovy, cultivation, turning, transformation, warehousing, and crushing.

[0041] Spray glacial water at 100°C on the grains for brewing to moisturize the grains, mix evenly so that the water content of the grains reaches 60%, and accumulate for 2 hours. Then mix the moistened grain with the fermented grains and cooked bran even...

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Abstract

The invention discloses a deuterium-depleted water white spirit and a production method of the deuterium-depleted water white spirit, and belongs to the field of brewing technology. In order to solve the technical problems, the deuterium-depleted water white spirit and the production method of the deuterium-depleted water white spirit are provided. The technical scheme relates to the deuterium-depleted water white spirit and the production method of the deuterium-depleted water white spirit. The deuterium-depleted water white spirit contains 80 to 120 ppm of deuterium. The production method of the deuterium-depleted water white spirit comprises the steps of manufacturing yeast, moistening grain for brewing, agitating the materials, cooking, pasting, proportioning water, cooling, feeding yeast, storing in a cellar for fermenting, and taking out of the cellar and distilling, then storing in a cavity, and finally adding slurry to reduce the alcohol content, thus obtaining the finished product, wherein the water used in the steps requiring water is the deuterium-depleted water. The white spirit prepared by the method is sweet, fresh, smooth, and comfortable, and has the various effects such as enhancing immunity and delaying senescence and the like; and the white spirit is beneficial to health. By adopting the method to produce white spirit, the tasting and flavor of the white can be improved.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to deuterium-depleted water liquor and a production method thereof. Background technique [0002] In the liquor production process, the links that require water include: making koji and moistening grain, brewing and moistening grain, cooking and gelatinizing, measuring water, adding pulp and reducing the degree, etc., which run through the entire liquor production process. Therefore, water is the key to the quality of liquor. [0003] Water that exists in nature is generally composed of 2 hydrogen atoms and 1 oxygen atom, but hydrogen atoms have 3 isotopes with different masses, hydrogen (H), deuterium (D, heavy hydrogen) with atomic weights of 1, 2, and 3 respectively ), tritium (T, tritium). Researches at home and abroad have shown that heavy hydrogen is harmful to the survival, development and reproduction of living organisms. The heavy water used in atomic energy n...

Claims

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Application Information

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IPC IPC(8): C12G3/02
Inventor 沈才洪卢中明刘小刚敖宗华易彬李云辉
Owner LUZHOU PINCHUANG TECH CO LTD
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