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All-round enteral nutrition preparation and preparation method thereof

An enteral nutrition preparation and omnipotent technology are applied in the field of omnipotent enteral nutrition preparations and their preparation, which can solve the problems of large influence on blood sugar and high price, and achieve the effects of fast gastric emptying, less residue and lower hospitalization expenses.

Inactive Publication Date: 2014-08-06
GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] On the other hand, most of the similar imported preparations (Ansu, Nengquansu, Jiashan, Jiashan Fiber) used for these two types of patients are expensive, do not contain dietary fiber, and have a great impact on blood sugar

Method used

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  • All-round enteral nutrition preparation and preparation method thereof
  • All-round enteral nutrition preparation and preparation method thereof
  • All-round enteral nutrition preparation and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] An all-round enteral nutrition preparation, its raw materials contain the following components in parts by weight: 25 parts of rice, 20 parts of lotus root powder, 20 parts of maltodextrin, 12 parts of casein, 3 parts of animal protein, 3 parts of soybean protein, vegetable oil (sesame oil) 9 parts, dietary fiber (oat dietary fiber) 3 parts, salt 1 part,

[0050] Its raw material also contains the following vitamins by weight:

[0051] Vitamin A 160μg RE, vitamin D 3 2 μg, Vitamin E 2.3 mg α-TE, Vitamin K 1 12μg, Vitamin B 1 0.28mg, vitamin B 2 0.28mg, vitamin B 6 0.8mg, vitamin B 12 2μg, vitamin C 100mg, folic acid 70 μg,

[0052] Its raw material also contains the trace elements of following parts by weight:

[0053] Potassium 400 mg, calcium 190 mg, iron 4 mg, zinc 3.5 mg, magnesium 70 mg, iodine 30.3 μg.

[0054] The preparation method of the above-mentioned omnipotent enteral nutrition preparation comprises the following steps:

[0055] 1) Wash, dry ...

Embodiment 2

[0059] An all-round enteral nutrition preparation, the raw material of which contains the following components in parts by weight: 30 parts of rice, 10 parts of lotus root powder, 10 parts of maltodextrin, 8 parts of casein, 1 part of animal protein, 7 parts of soybean protein, vegetable oil (peanut oil) 10 parts, 2 parts of dietary fiber (carrot dietary fiber), 0.5 part of salt,

[0060] Its raw material also contains the following vitamins by weight:

[0061] Vitamin A 130μg RE, vitamin D3 1μg, vitamin E 4.5 mg α-TE, vitamin K 1 16μg, Vitamin B 1 0.4mg, vitamin B 2 0.1mg, vitamin B 6 1.0mg, vitamin B 12 1μg, vitamin C 10mg, folic acid 20 μg,

[0062] Its raw material also contains the trace elements of following parts by weight:

[0063] Potassium 600 mg, calcium 150 mg, iron 6 mg, zinc 1 mg, magnesium 100 mg, iodine 50 μg.

[0064] The preparation method of the above-mentioned omnipotent enteral nutrition preparation comprises the following steps:

[0065] 1) W...

Embodiment 3

[0069] An all-round enteral nutrition preparation, its raw materials contain the following components in parts by weight: 35 parts of rice, 15 parts of lotus root powder, 30 parts of maltodextrin, 15 parts of casein, 2 parts of animal protein, 3 parts of soybean protein, vegetable oil (rapeseed oil) 8 parts, dietary fiber (citrus dietary fiber) 4 parts, salt 2 parts,

[0070] Its raw material also contains the following vitamins by weight:

[0071] Vitamin A 200μg RE, vitamin D 3 5 μg, Vitamin E 1 mg α-TE, Vitamin K 1 10μg, Vitamin B 1 0.2mg, vitamin B 2 0.5mg, vitamin B 6 0.3mg, vitamin B 12 5μg, vitamin C 200mg, folic acid 130 μg,

[0072] Its raw material also contains the trace elements of following parts by weight:

[0073] Potassium 300 mg, calcium 250 mg, iron 2 mg, zinc 5 mg, magnesium 40 mg, iodine 20 μg.

[0074] The preparation method of the above-mentioned omnipotent enteral nutrition preparation comprises the following steps:

[0075] 1) Wash, dry a...

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Abstract

The invention discloses an all-round enteral nutrition preparation and a preparation method thereof. The raw materials of the nutrition preparation contain the following components: rice, lotus root powder, maltodextrin, casein, animal protein, soybean protein, vegetable oil, dietary fiber, salt, Vitamins, trace elements. The preparation method comprises the following steps: washing, drying and pulverizing the rice, adding water to cook it, adding amylase for enzymolysis reaction, drying, crushing and sieving to obtain rice flour; adding the remaining raw materials except lotus root starch and dietary fiber to the rice flour medium, dry, then mix with sifted lotus root starch and dietary fiber, and sterilize. Observation on the nutritional effect of elderly patients with long-term nasal feeding shows that the present invention can significantly improve the nutritional status, while blood sugar, blood lipids, and liver and kidney functions have no adverse effects; clinical evidence shows that the nutritional intake of the present invention can be effectively increased after use Quantity, improve the nutritional index of the body, improve the nutritional status, no adverse reactions after application.

Description

technical field [0001] The invention relates to a food and a preparation method thereof, in particular to an all-round enteral nutrition preparation and a preparation method thereof, which are suitable for people with decreased digestive function. Background technique [0002] With the prolongation of people's life expectancy, the population aging is becoming more and more obvious. Due to the degeneration of organ function and the influence of diseases, the incidence of malnutrition in the elderly is high. Coupled with the increase in basic diseases of the elderly, dysphagia and disturbance of consciousness caused by various reasons, more and more patients cannot take food orally and need tube feeding, and even have to live with tubes for a long time. The risk of nutritional deficiencies increases due to decreased lean body mass and decreased nutrient and fluid intake due to a variety of factors in older adults. According to foreign statistics, malnutrition among hospitaliz...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/308
Inventor 肖桂珍邱小文
Owner GUANGZHOU GENERAL HOSPITAL OF GUANGZHOU MILITARY COMMAND
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