Maca health-care wine and preparation method thereof
A technology of health wine and Maca, which is applied in the field of Maca health wine and its preparation, can solve the problems that have not been found in the literature reports of Maca health wine, and achieve the effects of enhancing human immunity, simple production process, and stable and significant efficacy
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Embodiment 1
[0039] 1. Preparation of maca extract: crush maca dry material to 20 mesh, use 30% ethanol as extraction solvent, liquid: material ratio 10:1 (liter: kg), extraction temperature 20°C, ultrasonic power 200W / cm 2 , the extraction time is 60 minutes, extraction once, solid-liquid separation, the clear liquid is concentrated in vacuum at 60°C, and the concentrated liquid is spray-dried under the conditions of the inlet air temperature of 150°C and the outlet air temperature of 70°C to obtain the Maca functional extract;
[0040] 2. Pueraria root extract preparation: Pueraria root raw material is crushed to 20 mesh, 30% ethanol is used as the extraction solvent, the liquid:material ratio is 5:1 (liter:kg), the extraction temperature is 20°C, and the ultrasonic power is 200W / cm 2 , extraction time 60 minutes, extraction 2 times, solid-liquid separation, supernatant liquid concentrated in vacuum at 60°C, under the conditions of 150°C inlet air temperature and 70°C outlet air temperatu...
Embodiment 2
[0042] 1. Preparation of maca extract: Grind maca dry material to 40 mesh, use 50% ethanol as extraction solvent, liquid:material ratio 20:1 (liter:kg), extraction temperature 30°C, ultrasonic power 250W / cm 2 , extraction time 40 minutes, extraction 3 times, solid-liquid separation, supernatant liquid concentrated in vacuum at 70°C, under the conditions of inlet air temperature 180°C and outlet air temperature 90°C, the concentrated liquid was spray-dried to obtain Maca functional extract;
[0043] 2. Preparation of kudzu root extract: crush kudzu root raw material to 20-60 mesh, use 30-60% ethanol as extraction solvent, liquid: material ratio 5:1-15:1 (liter: kg), extraction temperature 20-50 ℃, ultrasonic power 200-300W / cm 2 , extraction time 40 minutes, extraction 3 times, solid-liquid separation, supernatant liquid 70 ℃ of vacuum concentration, under the condition of 180 ℃ of inlet air temperature, 90 ℃ of outlet air temperature conditions, spray-dry concentrated solution ...
Embodiment 3
[0045] 1. Preparation of maca extract: Grind maca dry material to 60 mesh, use 60% ethanol as extraction solvent, liquid:material ratio 10:1 (liter:kg), extraction temperature 50°C, ultrasonic power 300W / cm 2 , extraction time 30 minutes, extraction 2 times, solid-liquid separation, supernatant liquid 80 ℃ vacuum concentration, under the condition of air inlet temperature 170 ℃, outlet air temperature 80 ℃, spray-dry the concentrated liquid to obtain maca functional extract;
[0046] 2. Preparation of kudzu root extract: crush kudzu root raw material to 60 mesh, use 60% ethanol as extraction solvent, liquid:material ratio 15:1 (liter:kg), extraction temperature 50°C, ultrasonic power 300W / cm 2 , extraction time 30 minutes, extraction 1 time, solid-liquid separation, supernatant liquid 70 ℃ vacuum concentration, under the condition of inlet air temperature 170 ℃, outlet air temperature 80 ℃, spray-dry the concentrated solution to obtain kudzu root extract.
[0047] (3) Mix maca...
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