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Method for improving smoke concentration of burley tobaccos subjected to treatment

A technology of smoke concentration and burley tobacco, applied in tobacco, tobacco preparation, application, etc., can solve the problems of few papers and patents, achieve convenient operation, improve aroma characteristics, and reduce the dryness of smoke

Inactive Publication Date: 2012-10-17
CHINA TOBACCO ANHUI IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method generally has a greater impact on the quality characteristics of Burley tobacco after being treated due to the different types of organic acids used, and there are very few papers and patents on this aspect.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Example 1: Effect of 1:1 hydrolysis of sucrose with citric acid and tartaric acid on the quality of 2008 Jianshi Zhongsan Burley tobacco.

[0015] Weigh 30g of hot water at a temperature of 60°C, slowly add 55g of sucrose while stirring, stir for 30 minutes, then add 2.5g of citric acid and tartaric acid respectively, and keep stirring, add water to bring the total mass of the solution to 100g, and carry out natural When cooling to 40°C-50°C, spray wine evenly on 1Kg of 2008 Jianshi Zhongsan Burley tobacco leaves with a Hericium sprayer, then bake, shred, and dry shreds to make cigarettes. For Burley tobacco to be processed, the temperature range of the hot air in the Burley tobacco dryer is 70-150°C, and the drying treatment time is 5-14 minutes; through the evaluation and smoking, the aroma characteristics of the Burley tobacco after treatment are more obvious, the vigor is significantly reduced, and the smoke The concentration is better and the taste is cleaner.

Embodiment 2

[0017] Effect of 2:1 hydrolysis of sucrose with citric acid and tartaric acid on the quality of 2008 Malawi BLA Burley tobacco.

[0018] Weigh 44g of hot water at a temperature of 60°C, slowly add 50g of sucrose while stirring, stir for 30 minutes, then add 4g and 2g of citric acid and tartaric acid respectively, keep stirring, add water to bring the total mass of the solution to 100g, and carry out natural When cooled to 40° C.-50° C., spray wine evenly on 1 Kg of 2008 Malawi BLA Burley tobacco leaves with a Hericium sprayer, then bake, shred, and dry shreds to make cigarettes. For the treated Burley tobacco, the temperature range of the hot air in the Burley tobacco dryer is 70-150°C, and the drying treatment time is 5-14 minutes; through the evaluation and smoking, the aroma characteristics of the Burley tobacco after the treatment are slightly increased, the strength is moderate, and the smoke The concentration is better and the taste is stronger.

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PUM

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Abstract

The invention discloses a method for improving the smoke concentration of burley tobaccos subjected to treatment. The method comprises the following steps of: A, uniformly mixing citric acid with tartaric acid in a weight ratio of 1:2-2:1 so as to obtain mixed acid for standby; B, taking hot water (60 DEG C), adding sugar in the hot water while stirring, and after stirring 30 minutes, adding the mixed acid into the obtained mixture so as to obtain a solution for standby, wherein the mixed acid accounts for 1-10% of the total mass, the sugar accounts for 38-70%, and the water accounts for 20-60% in percentage by weight; C, uniformly adding the solution obtained in the step B on treated burley tobacco leaves, and rolling the burley tobacco leaves so as to obtain cigarettes. The method disclosed by the invention can achieve a good effect of significantly improving the smoke concentration and satisfaction of burley tobaccos subjected to treatment, appropriately increasing the aroma characteristics and reducing the dry sensation of smoke; no equipment is required to be additionally arranged, and any process is not required to be changed; and the method is convenient to operate and low in cost.

Description

Technical field: [0001] The invention relates to a method for increasing the smoke concentration of processed Burley tobacco. Background technique: [0002] Burley tobacco processing technology is one of the most critical technologies in the design of blended cigarettes. To a large extent, it can be said that the level of Burley tobacco processing technology directly represents the level of blended cigarette technology research. Since the sugar content of Burley tobacco is very low, generally less than 1%, a high proportion of sugar must be added before Burley tobacco is processed. On the one hand, it is used to supplement the insufficient sugar content of Burley tobacco and reduce the unique adverse effects of Burley tobacco. On the other hand, as a sugar source, it undergoes Maillard reaction with amino acids in Burley tobacco leaves to produce aroma-inducing substances, thereby improving its aroma characteristics and aroma. [0003] At present, there are generally two wa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/12
Inventor 张尚明陈闯徐志强许宗保邵名伟鲍穗方鼎王宏伟陈瑶汪清泽
Owner CHINA TOBACCO ANHUI IND CO LTD
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