Healthful hot pot bottom material preventing excessive internal heat and preparation method thereof

Abstract

The present invention relates to a healthful hot pot bottom material preventing excessive internal heat and a preparation method thereof. The bottom material consists of the following raw materials according to weight ratio: 40-50 parts of animal fats, 1-3 parts of octagonal, 2-4 parts of pepper, 1.5-3 parts of cinnamon, 1.6-2 parts of fennel, 1-3.5 parts of white pepper, 2-4 parts of orange peel, 1-3 parts of fructus amomi, 1-3 parts of cherry bay, 1.6-3 parts of cumin, 1.2-1.6 parts of radix angelicae, 1.5-3.5 parts of ginger, 1.2-3 parts of lily, 1.2-1.5 parts of spring onion, 1-2.5 parts of garlic, 2-4 parts of yam, 1.6-1.8 pars of galangal, 1.6-3 parts of semen coicis, 1.6-3 parts of lotus, 1.5-2 parts of Gorgon fruit, 1.5-3 parts of cloves, 1.6-3 parts of longan, 1.4-2 parts of nutmeg, 3-5 parts of date, 2-4 parts of ginkgo, 2-4 parts of black sesame, 3-6 parts of Chinese parsley, 3-6 parts of hawthorn, 2-4 parts of Chinese wolfberry and 2-4 parts of licorice. Through reasonable collocation of 29 natural herbs and harmonious herb recuperation, the hot pot bottom material does not cause excessive internal heat after eating, and has health care functions of tonifying qi, activating blood, nourishing yin, dispersing stasis, nourishing qi of middle-jiao energy, slowing liver, warming spleen and stomach for dispelling cold, appetizing, tonifying spleen, moistening lungs and reducing phlegm, so as to benefit people's health and promote the promotion and development of hot pot culture.

Description

technical field [0001] The invention relates to a health-care hot pot base material that does not get angry and a preparation method thereof, belongs to the technical field of hot pot base material and a production method thereof, and is a nutritious hot pot base material that does not get angry after eating. Background technique [0002] As an original Chinese delicacy, hot pot has a good mass base and has been favored by more and more consumers in recent years. Hot pot is composed of hot pot main ingredients, hot pot soup (hot pot bottom material) and dipping sauce. The main ingredients of hot pot can be divided into seafood raw materials, river fresh raw materials, poultry raw materials, livestock raw materials, vegetable and fruit raw materials, raw material products, etc. according to the nature of raw materials. Almost any raw material that can be used to make dishes can be used as the main ingredient of hot pot. Dipping sauce is an indispensable part of shabu-shabu ...

AI Technical Summary

Problems solved by technology

The hot pot bottom material that people eat generally contains hot food, so after eating hot pot, it is very easy to have adverse reactions such as dry mouth and throat, sore throat, gastrointestinal discomfort, dysentery and diarrhea, which is not conducive to people's health