Method of mitigating harm of Hirschmanniella to paddy rice by using extract product of Perilla frutescens (L.) Britt
A technique of perilla frutescens extract and root nematodes, which is applied in the fields of botanical equipment and methods, chemicals for biological control, nematicides, etc., can solve the problems of high resistance to root nematodes that have not yet been seen, and achieve a significant effect of increasing production , good compatibility, the effect of reducing harm
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Embodiment 1
[0017] Perilla frutescens (L.) Britt.] extract improves rice resistance to root nematode infection. The following examples are further descriptions of the present invention, and the following are the results of indoor bioassays, but they should not be regarded as limiting the scope of application of the present invention in any way.
[0018] Select the dried perilla herb, crush it at low temperature, and pass through a 20-50 mesh sieve; extract or extract the crushed perilla, use an organic solvent as an entrainer, such as ethanol, and use an amount of 10 times the total amount of the powder. The extract was concentrated by rotary evaporation in a water bath at 45°C under reduced pressure; (about 8g perilla can obtain 1g extract), and stored in a refrigerator at 4°C.
[0019] Put 200g of air-dried soil in a 13cm×8cm×5cm plastic box, add 100ml of natural water, soak the rice seeds at 25°C for 24 hours, and accelerate germination at 30°C for 12 hours. Boxes of 15 grains were pl...
Embodiment 2
[0025] Evaluation of field efficacy of perilla extract in alleviating root-root nematode damage to rice.
[0026] Extraction method: choose dried perilla herb, crush it at low temperature, and pass through a 20-50 mesh sieve; extract or extract the crushed perilla, use water as entrainer, such as distilled water, and use 15% of the total amount of powder. times, leached and filtered through a water bath at 60°C under reduced pressure for 3 times, collected the filtrate, concentrated it and then evaporated to obtain the extract; (about 9g perilla can get 1g extract), and stored in a refrigerator at 4°C.
[0027] Rice variety: Louyou 207
[0028] The base number of root nematodes in the experimental field: 7450 heads / 100 grams of roots (old roots of the previous season)
[0029] The paddy rice was sown on June 22, 2010, and transplanted when the seedlings grew to the four-leaf stage, and the chemical treatment was carried out 10 days after planting. , 32, 64g / m 2 Seven doses,...
Embodiment 3
[0034] Evaluation of field efficacy of perilla extract in mitigating root-root nematode damage to rice (root dipping).
[0035] Extraction method: choose dried perilla herb, crush it at low temperature, and pass through a 20-50 mesh sieve; extract or extract the crushed perilla, use an organic solvent as an entrainer, such as acetone, and use an amount of 1% of the total amount of powder 10 times, leached and filtered through a water bath at 40°C under reduced pressure for 3 times, collected the filtrate, concentrated and then rotated to evaporate to obtain the extract; (about 8g of perilla can get 1g of extract), and stored in a refrigerator at 4°C.
[0036] Rice variety: Tanliangyou 83
[0037] The base number of root nematodes in the experimental field: 4280 heads / 100 grams of roots (old roots of the previous season)
[0038] The paddy rice was sown on April 16, 2011, and transplanted when the seedlings reached the four-leaf stage. When transplanting, chemical treatment was ...
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