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Formula of fruit and vegetable juice for balancing blood pressure and technology for preparing fruit and vegetable juice

A preparation process and technology for fruit and vegetable juice, applied in the field of blood pressure-balanced fruit and vegetable juice and the preparation technology of fruit and vegetable juice, can solve the problems of poor effect, high cost, large drug side effects and the like for different groups of people, and achieve no toxic side effects, lower blood pressure, non-irritating effect

Active Publication Date: 2014-03-19
优益生活(北京)健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] At present, antihypertensive drugs are generally used for treatment of hypertension, and certain therapeutic effects will be obtained. However, the side effects of drugs are relatively large, the cost is high, and the effect is not good for different groups of people.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] Present embodiment is a kind of formula of fresh fruit and vegetable juice and its fruit and vegetable juice preparation technology:

[0024] The present embodiment is the batching of preparation fresh fruit juice, and fruit and vegetable juice formula comprises following raw material that forms by weight: Vegetables: 4 parts of tomato, 10 parts of beetroot, 1 part of carrot, 8 parts of celery, 1 part of asparagus, 5 parts of kelp; fruits: 8 parts of kiwi fruit, 12 parts of red embankment; nuts and seeds: 0.3 parts of flaxseed, 2 parts of black sesame, 0.5 part of wolfberry; spices: 0.5 part of coriander, 0.1 part of cumin powder, 0.5 part of clove powder 0.5 part of fiber powder, 35 parts of drinking water.

[0025] As a common processing and preparation process, the following steps are adopted:

[0026] (1), material preparation: prepare materials according to the ratio of the above fruit and vegetable juice formula;

[0027] (2) Preparation process: Wash and proces...

Embodiment 2

[0031] Example 2, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: Vegetables: 12 parts of tomato, 3 parts of beetroot, 5 parts of carrot, 3 parts of celery, 5 parts of cucumber, 1 part of seaweed fruits: 15 parts of kiwi, 5 parts of grapes; nuts and seeds: 2 parts of linseed, 0.5 parts of black sesame, 3 parts of wolfberry; spices: 0.1 part of coriander, 0.5 part of cumin powder, 0.1 part of clove powder; 0.5-2 parts of fiber powder, 65 parts of water.

[0032] This formula is used as a formula for freshly squeezed liquid fruit and vegetable juice, and its preparation process is basically similar to that of Example 1, so it will not be repeated here.

Embodiment 3

[0033] Example 3, the fruit and vegetable juice formula of this example includes the following raw materials in parts by weight: Vegetables: 7 parts of tomato, 6 parts of beetroot, 3 parts of carrot, 5 parts of celery, asparagus (cucumber can also be used) 3 servings, 3 servings of kelp; fruits: 13 servings of kiwi, 7 servings of red embankment (grapes can also be used); nuts and seeds: 1 serving of flaxseed, 1.5 servings of black sesame, 1.3 servings of wolfberry; 0.3 parts of fennel powder, 0.4 parts of clove powder; and 1 part of fiber powder.

[0034] This example is the raw material formula of fruit and vegetable powder. Consumers can form fruit and vegetable juice by mixing fruit and vegetable powder with water to achieve the same health care and curative effect. Using the basic knowledge and common sense of those skilled in the art, they can also add appropriate Water and other additives are used for processing. According to the production methods and techniques of the ...

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Abstract

The invention relates to the technical field of fruit and vegetable beverage, in particular to a formula of fruit and vegetable juice for balancing blood pressure and a technology for preparing the fruit and vegetable juice. The formula comprises vegetables, fruits, nut seeds, spices and the like in certain ratio; the prepared fruit and vegetable juice contains dietary fibers (containing water-soluble fibers) and mineral substances (potassium), so the fruit and vegetable juice can effectively reduce blood pressure, blood fat and blood cholesterol, has a good health-care curative effect on headache, dizziness, tinnitus, palpitation, giddiness, inattention, hypomnesia, hand and foot numbness, lassitude, irritability, angiosclerosis or cardiovascular and cerebrovascular diseases caused by hypertension and hyperlipidemia, and is suitable for wide crowds; and due to the formula of purely natural materials, the fruit and vegetable juice is pure in mouthfeel, does not have toxic or side effects, does not have irritation and the like.

Description

technical field [0001] The invention relates to the technical field of fruit and vegetable beverages, in particular to a fruit and vegetable juice for balancing blood pressure and a preparation process for the fruit and vegetable juice. Background technique [0002] With the improvement of living standards, the intake of high calorie and high cholesterol is increasing, and the incidence of hypertension is on the rise, which seriously threatens the health of the people and becomes a common disease. Hypertension will pose the following health hazards: [0003] The main manifestation of the hazards of early hypertension is headache, mostly in the back of the brain, accompanied by nausea, vomiting and other symptoms. If you often feel headaches, which are very severe and have nausea and vomiting at the same time, it may be a signal of transformation to malignant hypertension; dizziness, which occurs more frequently in female patients, may be felt when squatting down or standing ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L2/02A23L1/308
Inventor 温家慧
Owner 优益生活(北京)健康科技有限公司
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