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Feed for curing swine flu, traditional Chinese medicine composition, preparation method thereof and application thereof

A composition and technology of swine flu, applied in application, animal feed, animal feed, etc., to achieve the effects of no toxic side effects, less resistance to drugs, and high cure rate

Inactive Publication Date: 2012-10-03
菏泽新好饲料有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0009] The technical problem to be solved by the present invention is to provide a new type of Chinese medicine composition for treating swine flu and the Chinese medicine composition containing it according to the theory of traditional Chinese medicine, with Xin Wenjie exterior, heat-clearing and detoxification, clearing camp and cooling blood as treatment principles. The use of this traditional Chinese medicine composition and feed to treat swine flu can overcome the defects such as drug resistance produced by western medicine, and has the characteristics of high cure rate, no toxic and side effects, and is not easy to produce drug resistance.

Method used

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  • Feed for curing swine flu, traditional Chinese medicine composition, preparation method thereof and application thereof

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preparation example Construction

[0036] The present invention also provides the preparation method of the above-mentioned traditional Chinese medicine composition for treating swine flu, which comprises:

[0037] In the first step, the components in the traditional Chinese medicine composition are mixed in proportion, crushed into powder, put into a multifunctional extraction tank, and 3-5 times the mass of the mixture is added with alcohol concentration of 80%-90%. Ethanol, heated and refluxed for 1 hour to 3 hours for extraction to obtain an extract, the vapor pressure during the heating and reflux process is 0.4MPa to 0.6MPa, and the extract is filtered to obtain the first filtrate and filter residue;

[0038] In the second step, add the filter residue obtained in the first step to ethanol with an alcohol concentration of 80% to 90% relative to the mass of the mixture in the first step, and heat and reflux for 0.5 to 1.5 hours to obtain an extract, and heat to reflux The steam pressure in the process is 0....

Embodiment 1

[0074] Embodiment 1 Chinese medicine composition decoction 1

[0075] Ephedra 30g, Xanthium 35g, Angelica dahurica 25g, Dandelion 65g, Forsythia 105g, Scutellaria baicalensis 45g, Radix Paeoniae Rubra 30g, Shanzi mushroom 50g, Sargassum 30g, Cat’s Claw 15g, Artemisia annua 15g, Gardenia 35g, Mint 15g, 40g Imperata rhizome, 30g Sophora japonica, 15g Evodia, 45g Atractylodes macrocephala, 35g white lentils, 15g hawthorn and 20g radish, mix them, grind them into powder, put them into a multifunctional extraction tank, add 2800g of ethanol with an alcohol concentration of 90% , heating to reflux for 2 hours to extract, to obtain the extract, the steam pressure in the heating and reflux process is 0.5MPa, the extract is filtered to obtain the first filtrate and filter residue, and the obtained filter residue is added with 1000g of ethanol with an alcohol concentration of 90%, and heated to reflux Extract for 1 hour to obtain an extract, the steam pressure during the heating and ref...

Embodiment 2

[0078] Embodiment 2 Chinese medicine composition decoction 2

[0079] Ephedra 28g, Xanthium 32g, Angelica dahurica 22g, Dandelion 68g, Forsythia 110g, Scutellaria baicalensis 48g, Radix Paeoniae Rubra 32g, Shanzi mushroom 53g, Sargassum 30g, Cat’s Claw 18g, Artemisia annua 19g, Gardenia 38g, Mint Mix 12g, 42g of Imperata rhizome, 33g of Sophora japonica, 12g of Evodia, 50g of Atractylodes macrocephala, 38g of white lentils, 16g of hawthorn and 22g of raisin seeds, grind them into powder, put them into a multifunctional extraction tank, and add 2800g of ethanol with an alcohol concentration of 90% , heating to reflux for 2 hours to extract, to obtain the extract, the steam pressure in the heating and reflux process is 0.5MPa, the extract is filtered to obtain the first filtrate and filter residue, and the obtained filter residue is added with 1000g of ethanol with an alcohol concentration of 90%, and heated to reflux Extract for 1 hour to obtain an extract, the steam pressure d...

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Abstract

The invention provides a feed for curing swine flu. The feed comprises a feed carrier, a biological antioxidant, an enzyme additive and a traditional Chinese medicine composition as an additive, wherein the traditional Chinese medicine composition comprises ephedra, siberian cocklebur fruit, angelica dahurica, dandelion, fructus forsythiae, radix scutellariae, radix paeoniae rubra, edible tulip, glabrous sarcandra herb, radix ranunculi ternate, sweet wormwood herb, jasmine, peppermint, cogongrass rhizome, flos sophorae, fructus evodiae, rhizoma atractylodis alba, white lablab bean, hawthorns and radish seeds. By using the traditional Chinese medicine composition and the feed to cure the swine flu, defects of western medicines, such as drug resistance and the like, can be overcome; and thefeed for curing swine flu, provided by the invention, has the advantages of high cure rate, no toxic and side effect, uneasiness for generating drug resistance and the like.

Description

technical field [0001] The invention relates to the technical field of animal feed, in particular to a feed containing a traditional Chinese medicine composition for treating swine flu and a preparation method thereof. Background technique [0002] Swine influenza (Swine influenza, SI) is an acute, febrile and highly contagious respiratory disease of pigs caused by the Orthomyxoviridae swine influenza virus (SIV). It is characterized by sudden onset, cough, dyspnea, fever, exhaustion and rapid outcome, and it is very easy to cause secondary or secondary pathogens such as porcine respiratory and reproductive disorder syndrome virus, porcine pseudorabies virus and infectious actinobacillus pleuropneumoniae. Mixed infection is extremely harmful to the pig industry. More importantly, there are both human influenza virus receptor (SA-α-2, 6Gal) and avian influenza virus (AIV) receptor (SA-α-2, 3Gal) on the surface of porcine respiratory epithelial cells, so that pigs can be infe...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/165A61K36/899A61P31/16
Inventor 黄河李鑫
Owner 菏泽新好饲料有限公司
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