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Nutrition fortification flour specially for patient with diabetes and method for preparing same

A nutrition-enhanced technology for people with diabetes, which is applied in the food field to achieve the effects of reducing side effects, improving immunity, and lowering blood sugar

Active Publication Date: 2012-10-03
临泉县金禾面粉有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these nutrient-fortified flours only fortify and increase several trace elements necessary for healthy people. For special groups, especially diabetics with high blood sugar, it is not enough to strengthen these basic nutrients, and targeted additions must be added to play a role. to other nutrients that lower blood sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Example 1 A nutritionally fortified flour for diabetics, its raw material components are: flour 1000g, black fungus freeze-dried powder 4g, yam freeze-dried powder 12g, hawthorn freeze-dried powder 9g, mulberry leaf freeze-dried powder 4g, onion freeze-dried powder Dry powder 12g, Perilla freeze-dried powder 9g, Poria freeze-dried powder 1g, Pumpkin freeze-dried powder 13g, Silkworm chrysalis freeze-dried powder 4g.

[0019] Preparation:

[0020] (1) Wash and soak fresh black fungus, yam, hawthorn, mulberry leaves, onion, perilla, tuckahoe, pumpkin, and silkworm chrysalis for 10-15 minutes;

[0021] (2) Add the above soaked raw material components into the freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the temperature of the material is below -30°C, and keep it dry for 8-10 hours, then turn on the vacuum , and heated to 95-100 ° C, continue to dry for 1-2 hours;

[0022] (3) Pulverizing the solid matter obtained by the above-...

Embodiment 2

[0026] A nutritionally enhanced flour for diabetics, which contains the following raw material components, the weight of each component is: flour 1000, black fungus freeze-dried powder 3g, yam freeze-dried powder 10g, hawthorn freeze-dried powder 8g, mulberry leaf jelly Dry powder 3 g, onion freeze-dried powder 10g, perilla freeze-dried powder 8g, poria freeze-dried powder 1g, pumpkin freeze-dried powder 10g, silkworm chrysalis freeze-dried powder 3g, vitamin B1 3.4 mg, vitamin B2 3.4 mg, niacin 34 mg, Folic acid 0.8mg, iron 19mg, zinc 24mg and calcium 980mg.

[0027] Preparation:

[0028] (1) Wash and soak fresh black fungus, yam, hawthorn, mulberry leaves, onion, perilla, tuckahoe, pumpkin, and silkworm chrysalis for 10-15 minutes;

[0029] (2) Add the above soaked raw material components into the freeze dryer for freeze drying, first turn on the freezer for refrigeration, freeze until the temperature of the material is below -30°C, and keep it dry for 8-10 hours, then turn...

Embodiment 3

[0036] A nutritionally enhanced flour for diabetics, which contains the following raw material components, the weight of each component is: flour 1000g, black fungus freeze-dried powder 5g, yam freeze-dried powder 15g, hawthorn freeze-dried powder 10g, mulberry leaf freeze-dried powder 5g, freeze-dried onion powder 15g, perilla freeze-dried powder 10g, Poria freeze-dried powder 2g, pumpkin freeze-dried powder 15g, silkworm chrysalis freeze-dried powder 5g, vitamin B1 3.5mg, vitamin B2 3.5mg, niacin 35mg, folic acid 1.0mg , iron 20mg, zinc 25mg and calcium 1000mg.

[0037] The preparation method is the same as in Example 2.

[0038] Since 2007, there have been thousands of people with high blood sugar taking the flour of the present invention as their staple food. After tracking, it has been found that after eating it continuously for 3 months, their physical condition has improved significantly, and their blood sugar has stabilized. Some patients can stop taking hypoglycemic...

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Abstract

The invention provides a nutrition fortification flour specially for patients with diabetes, which comprises the following raw materials in weight ratio: 1,000g of flour, 3-5g of freeze-dried powder of black fungi, 10-15g of freeze-dried powder of yams, 8-10g of freeze-dried powder of hawthorns, 3-5g of freeze-dried powder of mulberry leaves, 10-15g of freeze-dried powder of onions, 8-10g of freeze-dried powder of purple perilla, 1-2g of freeze-dried powder of poria, 10-15g of freeze-dried powder of pumpkins and 3-5g of freeze-dried powder of silkworm chrysalis. A method for preparing the nutrition fortification flour comprises the following steps: soaking all the accessories, drying by adopting the freeze-drying method, grinding, sieving, and stirring uniformly according to proportion toobtain the product. Because the nutrition fortification flour is prepared by adopting the low-temperature freezing and processing technology, the original components of all the raw materials are guaranteed, and the nutrition fortification flour has comprehensive nutrition. Because nutritional substances capable of regulating the blood sugar are added, the nutrition fortification flour is particularly suitable for the patients with diabetes to eat for a long time and has the functions of reducing and stabilizing the blood sugar and improving the immunity of the patients. The patients eating the nutrition fortification flour can take less or even do not need to take the medicine for reducing the blood sugar, thus the side effects caused by the reason of taking the medicine for a long time to the body of the patients can be reduced.

Description

technical field [0001] The invention relates to the field of food, in particular to a nutrition-fortified flour special for diabetics and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the enhancement of health awareness. With the national pilot and promotion of nutritionally enriched flour, the market share of nutritionally enriched flour will continue to grow. Up to now, there are more than 70 flour mills in my country producing nutrition-fortified flour, with an annual output of about 1 million tons. However, these nutrient-fortified flours only fortify and increase several trace elements necessary for healthy people. For special groups, especially diabetics with high blood sugar, it is not enough to strengthen these basic nutrients, and targeted additions must be added to play a role. to other nutrients that lower blood sugar. Contents of the invention [0003] In o...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D2/36
Inventor 马天冲郝保梅马飞亚马洪亮
Owner 临泉县金禾面粉有限公司
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