Multi-effect restoring skin cream
A skin care cream, technology in parts by weight, applied in the direction of skin care preparations, cosmetics, cosmetic preparations, etc., can solve problems such as chapped, rough skin, adverse reactions, etc., to prevent dry cracking, maintain natural elasticity, and reduce skin temperature Effect
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Embodiment 1
[0015] A multi-effect repairing skin care cream whose formula weight ratio is:
[0016]
[0017]
[0018] The preparation method is as follows:
[0019] (1) Oil phase preparationAdd cetearyl glucoside, olive oil, jojoba seed oil, wheat germ oil, shea butter, cetearyl alcohol, polydimethylsiloxane and phenoxyethanol In the jacketed pot for preparing the oil phase, turn on steam heating and heat to 75-80°C under constant stirring to make it fully melted uniformly and ready for use; avoid excessive heating and long-time heating to prevent oxidative deterioration of some raw materials;
[0020] (2) Preparation of the water phase. Add deionized water to the jacketed pot for preparing the water phase. Dissolve disodium EDTA, trehalose, glycerin, trehalose and xanthan gum in the water. Stir fully at room temperature to swell evenly; prevent condensation The dough can be homogenized. Steam is injected into the jacket of the jacketed pot, heated to 85-90℃ under stirring, sterilized for 20 mi...
Embodiment 2
[0024] A multi-effect repairing skin care cream whose formula weight ratio is:
[0025]
[0026] The preparation method is as follows:
[0027] (1) Oil phase preparationAdd cetearyl glucoside, olive oil, jojoba seed oil, wheat germ oil, shea butter, cetearyl alcohol, polydimethylsiloxane and phenoxyethanol In the jacketed pot for preparing the oil phase, turn on steam heating and heat to 75-80°C under constant stirring to make it fully melted uniformly and ready for use; avoid excessive heating and long-time heating to prevent oxidative deterioration of some raw materials;
[0028] (2) Preparation of the water phase. Add deionized water to the jacketed pot for preparing the water phase. Dissolve disodium EDTA, trehalose, glycerin, trehalose and xanthan gum in the water. Stir fully at room temperature to swell evenly; prevent condensation The dough can be homogenized. Steam is injected into the jacket of the jacketed pot, heated to 85-90℃ under stirring, sterilized for 20 minutes, an...
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