A kind of long-acting liquid gel containing rose essential oil and its preparation method and application
A technology of rose essential oil and gel, applied in the field of medicine, can solve the problems of no inflammatory injury such as ulcers, no wound healing of rose essential oil, etc., to achieve the effects of promoting wound healing, relieving wound pain, and maintaining natural elasticity
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Embodiment 1
[0032] Embodiment 1 Liquid gel preparation process
[0033] According to the formulation of the liquid gel preparation of the present invention, polyglycerol fatty acid ester (PG) / soybean lecithin (PC) / rose essential oil (REO) / ethanol (EtOH)=48 / 32 / 10 / 10 (mass ratio). First, precisely weighed PC, PG and medicinal ethanol (EtOH) of 25% of the final liquid gel volume of the recipe were placed in a round-bottomed flask, sealed, and incubated on a constant temperature water bath magnetic stirrer at a speed of 100 rpm and 40 °C. , until PC and PG are completely dissolved to prepare a homogeneous and clear solution A of PC / PG / EtOH, the concentration of (PC+PG) in A can be adjusted to 200-1000 mg·mL as required -1 , preferably 500 to 1000 mg·mL -1 , more preferably 750 to 950 mg·mL -1 Next, remove all or almost all EtOH from solution A with a rotary evaporator (vacuum, 40° C., 1 h) to obtain a liquid mixture B, the residual amount of EtOH in the B should not be greater than 0.1%, ot...
Embodiment 2
[0034] Example 2 Investigation of the influence of PC / PG ratio on the formation of liquid gel
[0035] Various liquid crystal phases (L 2 , I 2 , H II , L ɑ ), prepare the liquid gel preparation containing different proportions of phosphatidylcholine (PC) and polyglycerol fatty acid ester (PG) and use EtOH as the organic solvent according to the method of Example 1, after balancing with excess water, different liquid crystal phase.
[0036] Table 1 Investigation of the effect of PC / PG ratio on the formation of liquid gel
[0037]
[0038] a.q. = solution state
[0039] L 2 = reverse cubic phase
[0040] I 2 = Inverse cubic liquid crystal phase
[0041] H II = Inverse hexagonal liquid crystal phase
[0042] L ɑ = layered crystal phase
Embodiment 3
[0043] Example 3 Investigation of the influence of different PC species on the formation of liquid gel
[0044] According to the method described in Example 1, liquid gel formulations with different kinds of PC were prepared, and the final liquid gel formulation contained 32.7% PC, 55.5% PG, 10% EtOH and 1.8% REO in mass ratio, balanced with excess water After that, different liquid crystal phases can be obtained, but all contain I 2 Mutually.
[0045] Table 2 Investigation of the effect of different PC species on the formation of liquid gels
[0046]
[0047]
[0048] Remark:
[0049] 1. Soybean lecithin: German Lipoid Company, S100 series, of which the PC content is greater than 94%;
[0050] 2. Egg yolk phospholipid: German Lipoid Company, EPCS series, of which the PC content is greater than 96%;
[0051] 3. Other phospholipids such as di-transoleoylphosphatidylcholine, dioleoylphosphatidylethanolamine, dioleoylphosphatidylglycerol, dioleoylphosphatidylserine, and d...
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