Tea bag of aboveground parts of Ligusticum chuanxiong Hort and preparation process and application of tea bag
An aerial part, Chuanxiong technology, applied in food preparation, medical preparations containing active ingredients, applications, etc., can solve the problem of not being suitable for taste, etc., and achieve the effects of low cost, good smell, and small dosage.
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Embodiment 1
[0017] The preparation of embodiment 1 tea in bag of the present invention
[0018] Take the fresh part of Rhizoma Chuanxiong, spread it in a cool and ventilated place for 1 week, dry it at 50°C, crush it through a No. 3 sieve, bake it at 40°C for 10 minutes, pack it in bags, and pack 4g in each bag.
Embodiment 2
[0019] The preparation of embodiment 2 teabags of the present invention
[0020] Take the fresh ground part of Rhizoma Chuanxiong, spread it in a cool and ventilated place for 1 week, dry it at 40°C, crush it through a No. 1 sieve, bake it at 60°C for 30 minutes, pack it in separate bags, and pack 3g in each bag.
Embodiment 3
[0021] The preparation of embodiment 3 teabags of the present invention
[0022] Take the fresh part of Rhizoma Chuanxiong, spread it in a cool and ventilated place, dry it at 50°C, crush it through a No. 2 sieve, bake it at 50°C for 20 minutes, pack it in bags, and pack 5g in each bag.
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